{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/3.2-5110.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/3.2-5110.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/3.2-5110.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/3.2-5110.html"}],"law_id":58168,"edition_id":1,"section_id":58168,"structure_id":14635,"section_number":"3.2-5110","catch_line":"Daily cleaning of instruments and machinery","history":"Code 1950, \u00a7 3-290; 1966, c. 702, \u00a7 3.1-370; 2008, c. 860.","full_text":"All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.","order_by":null,"text":{"0":{"id":213145,"text":"All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14635,"edition_id":1,"name":"Sanitary Requirements","identifier":"2","label":"article","depth":4,"order_by":1,"parent_id":14561,"metadata":{},"date_created":"2026-06-26 03:49:00","date_modified":"2026-06-26 03:49:00","permalink":{"id":197151,"object_type":"structure","relational_id":14635,"identifier":"2","token":"3.2\/IV\/51\/2","url":"\/3.2\/IV\/51\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":14561,"edition_id":1,"name":"Food and Drink","identifier":"51","label":"chapter","depth":3,"order_by":1,"parent_id":12965,"metadata":{},"date_created":"2026-06-26 03:48:40","date_modified":"2026-06-26 03:48:40","permalink":{"id":197127,"object_type":"structure","relational_id":14561,"identifier":"51","token":"3.2\/IV\/51","url":"\/3.2\/IV\/51\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12965,"edition_id":1,"name":"Food and Drink; 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misdemeanor","url":"\/3.2-5117\/","token":"3.2\/IV\/51\/2\/3.2-5117","metadata":false},{"id":62167,"structure_id":14635,"section_number":"3.2-5118","catch_line":"Sterilization of bottles and containers","url":"\/3.2-5118\/","token":"3.2\/IV\/51\/2\/3.2-5118","metadata":false},{"id":58534,"structure_id":14635,"section_number":"3.2-5119","catch_line":"Transportation or storage under unsanitary conditions; penalty","url":"\/3.2-5119\/","token":"3.2\/IV\/51\/2\/3.2-5119","metadata":false}],"previous_section":{"id":84486,"structure_id":14635,"section_number":"3.2-5109","catch_line":"Washrooms and toilets","url":"\/3.2-5109\/","token":"3.2\/IV\/51\/2\/3.2-5109","metadata":false},"next_section":{"id":69671,"structure_id":14635,"section_number":"3.2-5111","catch_line":"Food protected from flies, dust, and dirt","url":"\/3.2-5111\/","token":"3.2\/IV\/51\/2\/3.2-5111","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5110\/","history_text":"

The record of this law\u2019s original creation isn\u2019t available online. It has been modified 2 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1966, chapter 702; in 2008, chapter 860<\/a>.<\/p>","references":false,"refers_to":false,"permalink":{"id":197173,"object_type":"law","relational_id":58168,"identifier":"3.2-5110","token":"3.2\/IV\/51\/2\/3.2-5110","url":"\/3.2-5110\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/3.2-5110\/","token":"3.2\/IV\/51\/2\/3.2-5110","dublin_core":{"Title":"Daily cleaning of instruments and machinery","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5110","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.<\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\nDAILY CLEANING OF INSTRUMENTS AND MACHINERY (\u00a7 3.2-5110)\n\nAll trucks, trays, boxes, baskets, buckets, and other receptacles, chutes,\nplatforms, racks, tables, shelves, and all knives, saws, cleavers, and other\nutensils and machinery used in moving, handling, cutting, chopping, mixing,\ncanning, and any other process, shall be thoroughly cleaned daily.\n\nHISTORY: Code 1950, \u00a7 3-290; 1966, c. 702, \u00a7 3.1-370; 2008, c. 860.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}