{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/3.2-5114.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/3.2-5114.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/3.2-5114.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/3.2-5114.html"}],"law_id":73422,"edition_id":1,"section_id":73422,"structure_id":14635,"section_number":"3.2-5114","catch_line":"Smoking","history":"Code 1950, \u00a7 3-300; 1966, c. 702, \u00a7 3.1-379; 2008, c. 860.","full_text":"Smoking is prohibited in workrooms of food-producing establishments.","order_by":null,"text":{"0":{"id":264222,"text":"Smoking is prohibited in workrooms of food-producing establishments.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14635,"edition_id":1,"name":"Sanitary Requirements","identifier":"2","label":"article","depth":4,"order_by":1,"parent_id":14561,"metadata":{},"date_created":"2026-06-26 03:49:00","date_modified":"2026-06-26 03:49:00","permalink":{"id":197151,"object_type":"structure","relational_id":14635,"identifier":"2","token":"3.2\/IV\/51\/2","url":"\/3.2\/IV\/51\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":14561,"edition_id":1,"name":"Food and Drink","identifier":"51","label":"chapter","depth":3,"order_by":1,"parent_id":12965,"metadata":{},"date_created":"2026-06-26 03:48:40","date_modified":"2026-06-26 03:48:40","permalink":{"id":197127,"object_type":"structure","relational_id":14561,"identifier":"51","token":"3.2\/IV\/51","url":"\/3.2\/IV\/51\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12965,"edition_id":1,"name":"Food and Drink; 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interior woodwork; floors","url":"\/3.2-5107\/","token":"3.2\/IV\/51\/2\/3.2-5107","metadata":false},{"id":79760,"structure_id":14635,"section_number":"3.2-5108","catch_line":"Sleeping arrangements","url":"\/3.2-5108\/","token":"3.2\/IV\/51\/2\/3.2-5108","metadata":false},{"id":84486,"structure_id":14635,"section_number":"3.2-5109","catch_line":"Washrooms and toilets","url":"\/3.2-5109\/","token":"3.2\/IV\/51\/2\/3.2-5109","metadata":false},{"id":58168,"structure_id":14635,"section_number":"3.2-5110","catch_line":"Daily cleaning of instruments and machinery","url":"\/3.2-5110\/","token":"3.2\/IV\/51\/2\/3.2-5110","metadata":false},{"id":69671,"structure_id":14635,"section_number":"3.2-5111","catch_line":"Food protected from flies, dust, and dirt","url":"\/3.2-5111\/","token":"3.2\/IV\/51\/2\/3.2-5111","metadata":false},{"id":57105,"structure_id":14635,"section_number":"3.2-5112","catch_line":"Clothing of employees","url":"\/3.2-5112\/","token":"3.2\/IV\/51\/2\/3.2-5112","metadata":false},{"id":75265,"structure_id":14635,"section_number":"3.2-5113","catch_line":"Employees with contagious or infectious disease","url":"\/3.2-5113\/","token":"3.2\/IV\/51\/2\/3.2-5113","metadata":false},{"id":73422,"structure_id":14635,"section_number":"3.2-5114","catch_line":"Smoking","url":"\/3.2-5114\/","token":"3.2\/IV\/51\/2\/3.2-5114","metadata":false},{"id":56188,"structure_id":14635,"section_number":"3.2-5115","catch_line":"Animals","url":"\/3.2-5115\/","token":"3.2\/IV\/51\/2\/3.2-5115","metadata":false},{"id":56545,"structure_id":14635,"section_number":"3.2-5116","catch_line":"Metal beverage containers with detachable metal pull tabs","url":"\/3.2-5116\/","token":"3.2\/IV\/51\/2\/3.2-5116","metadata":false},{"id":72097,"structure_id":14635,"section_number":"3.2-5117","catch_line":"Penalty for violation; misdemeanor","url":"\/3.2-5117\/","token":"3.2\/IV\/51\/2\/3.2-5117","metadata":false},{"id":62167,"structure_id":14635,"section_number":"3.2-5118","catch_line":"Sterilization of bottles and containers","url":"\/3.2-5118\/","token":"3.2\/IV\/51\/2\/3.2-5118","metadata":false},{"id":58534,"structure_id":14635,"section_number":"3.2-5119","catch_line":"Transportation or storage under unsanitary conditions; penalty","url":"\/3.2-5119\/","token":"3.2\/IV\/51\/2\/3.2-5119","metadata":false}],"previous_section":{"id":75265,"structure_id":14635,"section_number":"3.2-5113","catch_line":"Employees with contagious or infectious disease","url":"\/3.2-5113\/","token":"3.2\/IV\/51\/2\/3.2-5113","metadata":false},"next_section":{"id":56188,"structure_id":14635,"section_number":"3.2-5115","catch_line":"Animals","url":"\/3.2-5115\/","token":"3.2\/IV\/51\/2\/3.2-5115","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5114\/","history_text":"<p>The record of this law\u2019s original creation isn\u2019t available online. It has been modified 2 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1966, chapter 702; in 2008, chapter <a href=\"https:\/\/legacylis.virginia.gov\/cgi-bin\/legp604.exe?081+ful+CHAP0860\">860<\/a>.<\/p>","references":false,"refers_to":false,"permalink":{"id":197189,"object_type":"law","relational_id":73422,"identifier":"3.2-5114","token":"3.2\/IV\/51\/2\/3.2-5114","url":"\/3.2-5114\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/3.2-5114\/","token":"3.2\/IV\/51\/2\/3.2-5114","dublin_core":{"Title":"Smoking","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5114","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>Smoking is prohibited in workrooms of food-producing establishments.<\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nSMOKING (\u00a7 3.2-5114)\n\nSmoking is prohibited in workrooms of food-producing establishments.\n\nHISTORY: Code 1950, \u00a7 3-300; 1966, c. 702, \u00a7 3.1-379; 2008, c. 860.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}