{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/3.2-5146.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/3.2-5146.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/3.2-5146.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/3.2-5146.html"}],"law_id":54203,"edition_id":1,"section_id":54203,"structure_id":13188,"section_number":"3.2-5146","catch_line":"(For expiration date, see Editor’s notes) Covered produce; exclusion; exemption","history":"2017, c. 574.","full_text":"A\n\nAs used in this chapter, unless the context requires a different meaning, “covered produce” means food that is produce within the meaning of 21 C.F.R. Part 112 and that is a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c), unless excluded under subsection C or exempted under subsection D.B\n\n“Covered produce” includes all of the following:1\n\nFruits and vegetables such as almonds, apples, apricots, apriums, artichokes-globe-type, Asian pears, avocados, babacos, bananas, Belgian endive, blackberries, blueberries, boysenberries, brazil nuts, broad beans, broccoli, brussels sprouts, burdock, cabbages, Chinese cabbages (bok choy, mustard, and Napa), cantaloupes, carambolas, carrots, cauliflower, celeriac, celery, chayote fruit, cherries (sweet), chestnuts, chicory (roots and tops), citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines, tangors, and uniq fruit), cowpea beans, cress-garden, cucumbers, curly endive, currants, dandelion leaves, fennel-Florence, garlic, genip, gooseberries, grapes, green beans, guavas, herbs (such as basil, chives, cilantro, oregano, and parsley), honeydew, huckleberries, Jerusalem artichokes, kale, kiwifruit, kohlrabi, kumquats, leek, lettuce, lychees, macadamia nuts, mangos, other melons (such as Canary, Crenshaw, and Persian), mulberries, mushrooms, mustard greens, nectarines, onions, papayas, parsnips, passion fruit, peaches, pears, peas, peas-pigeon, peppers (such as bell and hot), pine nuts, pineapples, plantains, plums, plumcots, quince, radishes, raspberries, rhubarb, rutabagas, scallions, shallots, snow peas, soursop, spinach, sprouts (such as alfalfa and mung bean), strawberries, summer squash (such as patty pan, yellow, and zucchini), sweetsop, Swiss chard, taro, tomatoes, turmeric, turnips (roots and tops), walnuts, watercress, watermelons, and yams; and2\n\nA mix of intact fruits and vegetables, such as a fruit basket.C\n\n“Covered produce” does not include:1\n\nProduce that is rarely consumed raw, specifically the produce on the following exhaustive list: asparagus; beans, black; beans, great Northern; beans, kidney; beans, lima; beans, navy; beans, pinto; beets, garden (roots and tops); beets, sugar; cashews; cherries, sour; chickpeas; cocoa beans; coffee beans; collards; corn, sweet; cranberries; dates; dill (seeds and weed); eggplants; figs; ginger; hazelnuts; horseradish; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; squash, winter; sweet potatoes; and water chestnuts;2\n\nProduce that is produced by an individual for personal consumption or produced for consumption on the farm or another farm under the same management; or3\n\nProduce that is not a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c).D\n\nProduce is eligible for exemption from the requirements of this chapter under the following conditions:1\n\nThe produce receives commercial processing that adequately reduces the presence of microorganisms of public health significance;2\n\nThe covered farm discloses in documents accompanying the produce, in accordance with the practice of the trade, that the food is “not processed to adequately reduce the presence of microorganisms of public health significance”;3\n\nThe covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(3);4\n\nThe covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(4);5\n\nThe requirements of 21 C.F.R. § 112 Subpart A and Subpart Q apply to such produce; and6\n\nAn entity that provides a written assurance under 21 C.F.R. § 112.2(b)(3)(i) or (ii) acts consistently with the assurance and documents its actions taken to satisfy the written assurance.","order_by":null,"text":{"0":{"id":199043,"text":"As used in this chapter, unless the context requires a different meaning, “covered produce” means food that is produce within the meaning of 21 C.F.R. Part 112 and that is a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c), unless excluded under subsection C or exempted under subsection D.","type":"section","prefixes":["A"],"prefix":"A","entire_prefix":"A","prefix_anchor":"A","level":1,"next_prefix":"B"},"1":{"id":199044,"text":"“Covered produce” includes all of the following:","type":"section","prefixes":["B"],"prefix":"B","entire_prefix":"B","prefix_anchor":"B","level":1,"prior_prefix":"A","next_prefix":"B1"},"2":{"id":199045,"text":"Fruits and vegetables such as almonds, apples, apricots, apriums, artichokes-globe-type, Asian pears, avocados, babacos, bananas, Belgian endive, blackberries, blueberries, boysenberries, brazil nuts, broad beans, broccoli, brussels sprouts, burdock, cabbages, Chinese cabbages (bok choy, mustard, and Napa), cantaloupes, carambolas, carrots, cauliflower, celeriac, celery, chayote fruit, cherries (sweet), chestnuts, chicory (roots and tops), citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines, tangors, and uniq fruit), cowpea beans, cress-garden, cucumbers, curly endive, currants, dandelion leaves, fennel-Florence, garlic, genip, gooseberries, grapes, green beans, guavas, herbs (such as basil, chives, cilantro, oregano, and parsley), honeydew, huckleberries, Jerusalem artichokes, kale, kiwifruit, kohlrabi, kumquats, leek, lettuce, lychees, macadamia nuts, mangos, other melons (such as Canary, Crenshaw, and Persian), mulberries, mushrooms, mustard greens, nectarines, onions, papayas, parsnips, passion fruit, peaches, pears, peas, peas-pigeon, peppers (such as bell and hot), pine nuts, pineapples, plantains, plums, plumcots, quince, radishes, raspberries, rhubarb, rutabagas, scallions, shallots, snow peas, soursop, spinach, sprouts (such as alfalfa and mung bean), strawberries, summer squash (such as patty pan, yellow, and zucchini), sweetsop, Swiss chard, taro, tomatoes, turmeric, turnips (roots and tops), walnuts, watercress, watermelons, and yams; and","type":"section","prefixes":["B","1"],"prefix":"1","entire_prefix":"B1","prefix_anchor":"B1","level":2,"prior_prefix":"B","next_prefix":"B2"},"3":{"id":199046,"text":"A mix of intact fruits and vegetables, such as a fruit basket.","type":"section","prefixes":["B","2"],"prefix":"2","entire_prefix":"B2","prefix_anchor":"B2","level":2,"prior_prefix":"B1","next_prefix":"C"},"4":{"id":199047,"text":"“Covered produce” does not include:","type":"section","prefixes":["C"],"prefix":"C","entire_prefix":"C","prefix_anchor":"C","level":1,"prior_prefix":"B2","next_prefix":"C1"},"5":{"id":199048,"text":"Produce that is rarely consumed raw, specifically the produce on the following exhaustive list: asparagus; beans, black; beans, great Northern; beans, kidney; beans, lima; beans, navy; beans, pinto; beets, garden (roots and tops); beets, sugar; cashews; cherries, sour; chickpeas; cocoa beans; coffee beans; collards; corn, sweet; cranberries; dates; dill (seeds and weed); eggplants; figs; ginger; hazelnuts; horseradish; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; squash, winter; sweet potatoes; and water chestnuts;","type":"section","prefixes":["C","1"],"prefix":"1","entire_prefix":"C1","prefix_anchor":"C1","level":2,"prior_prefix":"C","next_prefix":"C2"},"6":{"id":199049,"text":"Produce that is produced by an individual for personal consumption or produced for consumption on the farm or another farm under the same management; or","type":"section","prefixes":["C","2"],"prefix":"2","entire_prefix":"C2","prefix_anchor":"C2","level":2,"prior_prefix":"C1","next_prefix":"C3"},"7":{"id":199050,"text":"Produce that is not a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c).","type":"section","prefixes":["C","3"],"prefix":"3","entire_prefix":"C3","prefix_anchor":"C3","level":2,"prior_prefix":"C2","next_prefix":"D"},"8":{"id":199051,"text":"Produce is eligible for exemption from the requirements of this chapter under the following conditions:","type":"section","prefixes":["D"],"prefix":"D","entire_prefix":"D","prefix_anchor":"D","level":1,"prior_prefix":"C3","next_prefix":"D1"},"9":{"id":199052,"text":"The produce receives commercial processing that adequately reduces the presence of microorganisms of public health significance;","type":"section","prefixes":["D","1"],"prefix":"1","entire_prefix":"D1","prefix_anchor":"D1","level":2,"prior_prefix":"D","next_prefix":"D2"},"10":{"id":199053,"text":"The covered farm discloses in documents accompanying the produce, in accordance with the practice of the trade, that the food is “not processed to adequately reduce the presence of microorganisms of public health significance”;","type":"section","prefixes":["D","2"],"prefix":"2","entire_prefix":"D2","prefix_anchor":"D2","level":2,"prior_prefix":"D1","next_prefix":"D3"},"11":{"id":199054,"text":"The covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(3);","type":"section","prefixes":["D","3"],"prefix":"3","entire_prefix":"D3","prefix_anchor":"D3","level":2,"prior_prefix":"D2","next_prefix":"D4"},"12":{"id":199055,"text":"The covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(4);","type":"section","prefixes":["D","4"],"prefix":"4","entire_prefix":"D4","prefix_anchor":"D4","level":2,"prior_prefix":"D3","next_prefix":"D5"},"13":{"id":199056,"text":"The requirements of 21 C.F.R. § 112 Subpart A and Subpart Q apply to such produce; and","type":"section","prefixes":["D","5"],"prefix":"5","entire_prefix":"D5","prefix_anchor":"D5","level":2,"prior_prefix":"D4","next_prefix":"D6"},"14":{"id":199057,"text":"An entity that provides a written assurance under 21 C.F.R. § 112.2(b)(3)(i) or (ii) acts consistently with the assurance and documents its actions taken to satisfy the written assurance.","type":"section","prefixes":["D","6"],"prefix":"6","entire_prefix":"D6","prefix_anchor":"D6","level":2,"prior_prefix":"D5"}},"ancestry":[{"id":13188,"edition_id":1,"name":"Produce Safety","identifier":"51.1","label":"chapter","depth":3,"order_by":1,"parent_id":12965,"metadata":{},"date_created":"2026-06-26 03:44:25","date_modified":"2026-06-26 03:44:25","permalink":{"id":197355,"object_type":"structure","relational_id":13188,"identifier":"51.1","token":"3.2\/IV\/51.1","url":"\/3.2\/IV\/51.1\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12965,"edition_id":1,"name":"Food and Drink; Weights and Measures","identifier":"IV","label":"subtitle","depth":2,"order_by":1,"parent_id":12793,"metadata":{},"date_created":"2026-06-26 03:44:05","date_modified":"2026-06-26 03:44:05","permalink":{"id":197125,"object_type":"structure","relational_id":12965,"identifier":"IV","token":"3.2\/IV","url":"\/3.2\/IV\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12793,"edition_id":1,"name":"Agriculture, Animal Care, and Food","identifier":"3.2","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:43:53","date_modified":"2026-06-26 03:43:53","permalink":{"id":193939,"object_type":"structure","relational_id":12793,"identifier":"3.2","token":"3.2","url":"\/3.2\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":54203,"structure_id":13188,"section_number":"3.2-5146","catch_line":"(For expiration date, see Editor's notes) Covered produce; exclusion; exemption","url":"\/3.2-5146\/","token":"3.2\/IV\/51.1\/3.2-5146","metadata":false},{"id":60454,"structure_id":13188,"section_number":"3.2-5147","catch_line":"(For expiration date, see Editor's notes) Covered farm; exemption","url":"\/3.2-5147\/","token":"3.2\/IV\/51.1\/3.2-5147","metadata":false},{"id":72130,"structure_id":13188,"section_number":"3.2-5148","catch_line":"(For expiration date, see Editor's notes) Regulations","url":"\/3.2-5148\/","token":"3.2\/IV\/51.1\/3.2-5148","metadata":false},{"id":85363,"structure_id":13188,"section_number":"3.2-5149","catch_line":"(For expiration date, see Editor's notes) Commissioner to have access to certain farms","url":"\/3.2-5149\/","token":"3.2\/IV\/51.1\/3.2-5149","metadata":false},{"id":65195,"structure_id":13188,"section_number":"3.2-5150","catch_line":"(For expiration date, see Editor's notes) Authority to seize covered produce","url":"\/3.2-5150\/","token":"3.2\/IV\/51.1\/3.2-5150","metadata":false},{"id":87264,"structure_id":13188,"section_number":"3.2-5151","catch_line":"(For expiration date, see Editor's notes) Authority to condemn or destroy covered produce","url":"\/3.2-5151\/","token":"3.2\/IV\/51.1\/3.2-5151","metadata":false},{"id":81635,"structure_id":13188,"section_number":"3.2-5152","catch_line":"(For expiration date, see Editor's notes) Proceeding for condemnation or destruction","url":"\/3.2-5152\/","token":"3.2\/IV\/51.1\/3.2-5152","metadata":false},{"id":87013,"structure_id":13188,"section_number":"3.2-5153","catch_line":"(For expiration date, see Editor's notes) Judgment as to covered produce to be condemned or destroyed; procedure before an appropriate court; appeal; proceeds","url":"\/3.2-5153\/","token":"3.2\/IV\/51.1\/3.2-5153","metadata":false},{"id":76146,"structure_id":13188,"section_number":"3.2-5154","catch_line":"(For expiration date, see Editor's notes) Violations","url":"\/3.2-5154\/","token":"3.2\/IV\/51.1\/3.2-5154","metadata":false},{"id":55999,"structure_id":13188,"section_number":"3.2-5155","catch_line":"(For expiration date, see Editor's notes) Impeding Commissioner","url":"\/3.2-5155\/","token":"3.2\/IV\/51.1\/3.2-5155","metadata":false},{"id":83136,"structure_id":13188,"section_number":"3.2-5156","catch_line":"(For expiration date, see Editor's notes) Civil penalty","url":"\/3.2-5156\/","token":"3.2\/IV\/51.1\/3.2-5156","metadata":false}],"next_section":{"id":60454,"structure_id":13188,"section_number":"3.2-5147","catch_line":"(For expiration date, see Editor's notes) Covered farm; exemption","url":"\/3.2-5147\/","token":"3.2\/IV\/51.1\/3.2-5147","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5146\/","history_text":"

This law was first created in 2017. The record of its establishment is cataloged in chapter 574<\/a> of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year.<\/p>","references":false,"refers_to":false,"permalink":{"id":197357,"object_type":"law","relational_id":54203,"identifier":"3.2-5146","token":"3.2\/IV\/51.1\/3.2-5146","url":"\/3.2-5146\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/3.2-5146\/","token":"3.2\/IV\/51.1\/3.2-5146","dublin_core":{"Title":"(For expiration date, see Editor’s notes) Covered produce; exclusion; exemption","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5146","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

A.<\/span> As used in this chapter, unless the context requires a different meaning, “covered produce<\/span>” means food that is produce within the meaning of 21 C.F.R. Part 112 and that is a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c), unless excluded under subsection C or exempted under subsection D. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

B.<\/span> “Covered produce<\/span>” includes all of the following: <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

1.<\/span> Fruits and vegetables such as almonds, apples, apricots, apriums, artichokes-globe-type, Asian pears, avocados, babacos, bananas, Belgian endive, blackberries, blueberries, boysenberries, brazil nuts, broad beans, broccoli, brussels sprouts, burdock, cabbages, Chinese cabbages (bok choy, mustard, and Napa), cantaloupes, carambolas, carrots, cauliflower, celeriac, celery, chayote fruit, cherries (sweet), chestnuts, chicory (roots and tops), citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges, tangerines, tangors, and uniq fruit), cowpea beans, cress-garden, cucumbers, curly endive, currants, dandelion leaves, fennel-Florence, garlic, genip, gooseberries, grapes, green beans, guavas, herbs (such as basil, chives, cilantro, oregano, and parsley), honeydew, huckleberries, Jerusalem artichokes, kale, kiwifruit, kohlrabi, kumquats, leek, lettuce, lychees, macadamia nuts, mangos, other melons (such as Canary, Crenshaw, and Persian), mulberries, mushrooms, mustard greens, nectarines, onions, papayas, parsnips, passion fruit, peaches, pears, peas, peas-pigeon, peppers (such as bell and hot), pine nuts, pineapples, plantains, plums, plumcots, quince, radishes, raspberries, rhubarb, rutabagas, scallions, shallots, snow peas, soursop, spinach, sprouts (such as alfalfa and mung bean), strawberries, summer squash (such as patty pan, yellow, and zucchini), sweetsop, Swiss chard, taro, tomatoes, turmeric, turnips (roots and tops), walnuts, watercress, watermelons, and yams; and <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

2.<\/span> A mix of intact fruits and vegetables, such as a fruit basket. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

C.<\/span> “Covered produce<\/span>” does not include: <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

1.<\/span> Produce that is rarely consumed raw, specifically the produce on the following exhaustive list: asparagus; beans, black; beans, great Northern; beans, kidney; beans, lima; beans, navy; beans, pinto; beets, garden (roots and tops); beets, sugar; cashews; cherries, sour; chickpeas; cocoa beans; coffee beans; collards; corn, sweet; cranberries; dates; dill (seeds and weed); eggplants; figs; ginger; hazelnuts; horseradish; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; squash, winter; sweet potatoes; and water chestnuts; <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

2.<\/span> Produce that is produced by an individual for personal consumption or produced for consumption on the farm or another farm under the same management; or <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

3.<\/span> Produce that is not a raw agricultural commodity, as defined in 21 C.F.R § 112.3(c). <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

D.<\/span> Produce is eligible for exemption from the requirements of this chapter under the following conditions: <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

1.<\/span> The produce receives commercial processing that adequately reduces the presence of microorganisms of public health significance; <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

2.<\/span> The covered farm discloses in documents accompanying the produce, in accordance with the practice of the trade, that the food is “not processed to adequately reduce the presence of microorganisms of public health significance”; <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

3.<\/span> The covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(3); <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

4.<\/span> The covered farm complies with the requirements of 21 C.F.R. § 112.2(b)(4); <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

5.<\/span> The requirements of 21 C.F.R. § 112 Subpart A and Subpart Q apply to such produce; and <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

6.<\/span> An entity that provides a written assurance under 21 C.F.R. § 112.2(b)(3)(i) or (ii) acts consistently with the assurance and documents its actions taken to satisfy the written assurance. <\/i><\/a><\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\n(FOR EXPIRATION DATE, SEE EDITOR’S NOTES) COVERED PRODUCE; EXCLUSION;\nEXEMPTION (\u00a7 3.2-5146)\n\nA. As used in this chapter, unless the context requires a different meaning,\n“covered produce” means food that is produce within the meaning of\n21 C.F.R. Part 112 and that is a raw agricultural commodity, as defined in 21\nC.F.R § 112.3(c), unless excluded under subsection C or exempted under\nsubsection D.\n\nB. “Covered produce” includes all of the following:\n\n 1. Fruits and vegetables such as almonds, apples, apricots, apriums,\n artichokes-globe-type, Asian pears, avocados, babacos, bananas, Belgian\n endive, blackberries, blueberries, boysenberries, brazil nuts, broad beans,\n broccoli, brussels sprouts, burdock, cabbages, Chinese cabbages (bok choy,\n mustard, and Napa), cantaloupes, carambolas, carrots, cauliflower, celeriac,\n celery, chayote fruit, cherries (sweet), chestnuts, chicory (roots and tops),\n citrus (such as clementine, grapefruit, lemons, limes, mandarin, oranges,\n tangerines, tangors, and uniq fruit), cowpea beans, cress-garden, cucumbers,\n curly endive, currants, dandelion leaves, fennel-Florence, garlic, genip,\n gooseberries, grapes, green beans, guavas, herbs (such as basil, chives,\n cilantro, oregano, and parsley), honeydew, huckleberries, Jerusalem\n artichokes, kale, kiwifruit, kohlrabi, kumquats, leek, lettuce, lychees,\n macadamia nuts, mangos, other melons (such as Canary, Crenshaw, and Persian),\n mulberries, mushrooms, mustard greens, nectarines, onions, papayas, parsnips,\n passion fruit, peaches, pears, peas, peas-pigeon, peppers (such as bell and\n hot), pine nuts, pineapples, plantains, plums, plumcots, quince, radishes,\n raspberries, rhubarb, rutabagas, scallions, shallots, snow peas, soursop,\n spinach, sprouts (such as alfalfa and mung bean), strawberries, summer squash\n (such as patty pan, yellow, and zucchini), sweetsop, Swiss chard, taro,\n tomatoes, turmeric, turnips (roots and tops), walnuts, watercress,\n watermelons, and yams; and\n\n 2. A mix of intact fruits and vegetables, such as a fruit basket.\n\nC. “Covered produce” does not include:\n\n 1. Produce that is rarely consumed raw, specifically the produce on the\n following exhaustive list: asparagus; beans, black; beans, great Northern;\n beans, kidney; beans, lima; beans, navy; beans, pinto; beets, garden (roots\n and tops); beets, sugar; cashews; cherries, sour; chickpeas; cocoa beans;\n coffee beans; collards; corn, sweet; cranberries; dates; dill (seeds and\n weed); eggplants; figs; ginger; hazelnuts; horseradish; lentils; okra;\n peanuts; pecans; peppermint; potatoes; pumpkins; squash, winter; sweet\n potatoes; and water chestnuts;\n\n 2. Produce that is produced by an individual for personal consumption or\n produced for consumption on the farm or another farm under the same\n management; or\n\n 3. Produce that is not a raw agricultural commodity, as defined in 21 C.F.R\n § 112.3(c).\n\nD. Produce is eligible for exemption from the requirements of this chapter under\nthe following conditions:\n\n 1. The produce receives commercial processing that adequately reduces the\n presence of microorganisms of public health significance;\n\n 2. The covered farm discloses in documents accompanying the produce, in\n accordance with the practice of the trade, that the food is “not\n processed to adequately reduce the presence of microorganisms of public health\n significance”;\n\n 3. The covered farm complies with the requirements of 21 C.F.R. §\n 112.2(b)(3);\n\n 4. The covered farm complies with the requirements of 21 C.F.R. §\n 112.2(b)(4);\n\n 5. The requirements of 21 C.F.R. § 112 Subpart A and Subpart Q apply to\n such produce; and\n\n 6. An entity that provides a written assurance under 21 C.F.R. §\n 112.2(b)(3)(i) or (ii) acts consistently with the assurance and documents its\n actions taken to satisfy the written assurance.\n\nHISTORY: 2017, c. 574.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}