{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/3.2-5307.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/3.2-5307.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/3.2-5307.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/3.2-5307.html"}],"law_id":58523,"edition_id":1,"section_id":58523,"structure_id":14909,"section_number":"3.2-5307","catch_line":"Seller invoice; requirements","history":"Code 1950, \u00a7 3-603.1; 1956, c. 284; 1966, c. 702, \u00a7 3.1-769; 1968, c. 142; 2008, c. 860.","full_text":"Any person selling or delivering eggs to restaurants, hotels, retail stores, bakeries or other institution purchasing eggs for serving to guests, patrons, employees or inmates shall furnish the purchaser with an invoice showing the name and address of the seller and the quantity, grade, and size of such eggs. If the eggs are ungraded, such fact shall appear on the invoice. A copy of such invoice shall be retained by the seller and purchaser for not less than 30 days.","order_by":null,"text":{"0":{"id":214488,"text":"Any person selling or delivering eggs to restaurants, hotels, retail stores, bakeries or other institution purchasing eggs for serving to guests, patrons, employees or inmates shall furnish the purchaser with an invoice showing the name and address of the seller and the quantity, grade, and size of such eggs. If the eggs are ungraded, such fact shall appear on the invoice. A copy of such invoice shall be retained by the seller and purchaser for not less than 30 days.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14909,"edition_id":1,"name":"Eggs and Hatchery Products","identifier":"53","label":"chapter","depth":3,"order_by":1,"parent_id":12965,"metadata":{},"date_created":"2026-06-26 03:50:43","date_modified":"2026-06-26 03:50:43","permalink":{"id":197547,"object_type":"structure","relational_id":14909,"identifier":"53","token":"3.2\/IV\/53","url":"\/3.2\/IV\/53\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12965,"edition_id":1,"name":"Food and Drink; Weights and Measures","identifier":"IV","label":"subtitle","depth":2,"order_by":1,"parent_id":12793,"metadata":{},"date_created":"2026-06-26 03:44:05","date_modified":"2026-06-26 03:44:05","permalink":{"id":197125,"object_type":"structure","relational_id":12965,"identifier":"IV","token":"3.2\/IV","url":"\/3.2\/IV\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12793,"edition_id":1,"name":"Agriculture, Animal Care, and Food","identifier":"3.2","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:43:53","date_modified":"2026-06-26 03:43:53","permalink":{"id":193939,"object_type":"structure","relational_id":12793,"identifier":"3.2","token":"3.2","url":"\/3.2\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":65034,"structure_id":14909,"section_number":"3.2-5300","catch_line":"Application of chapter","url":"\/3.2-5300\/","token":"3.2\/IV\/53\/3.2-5300","metadata":false},{"id":84591,"structure_id":14909,"section_number":"3.2-5301","catch_line":"Definitions","url":"\/3.2-5301\/","token":"3.2\/IV\/53\/3.2-5301","metadata":false},{"id":66027,"structure_id":14909,"section_number":"3.2-5302","catch_line":"Standards, grades, and size-weight classes; cracked or checked eggs; sale of inedible eggs","url":"\/3.2-5302\/","token":"3.2\/IV\/53\/3.2-5302","metadata":false},{"id":66469,"structure_id":14909,"section_number":"3.2-5303","catch_line":"Requirements for eggs sold as fresh or with similar description","url":"\/3.2-5303\/","token":"3.2\/IV\/53\/3.2-5303","metadata":false},{"id":70400,"structure_id":14909,"section_number":"3.2-5304","catch_line":"Labeling and advertising","url":"\/3.2-5304\/","token":"3.2\/IV\/53\/3.2-5304","metadata":false},{"id":60027,"structure_id":14909,"section_number":"3.2-5305","catch_line":"Certain producers exempt from law","url":"\/3.2-5305\/","token":"3.2\/IV\/53\/3.2-5305","metadata":false},{"id":63844,"structure_id":14909,"section_number":"3.2-5306","catch_line":"Enforcement of chapter; how eggs marked and quality determined; requirements","url":"\/3.2-5306\/","token":"3.2\/IV\/53\/3.2-5306","metadata":false},{"id":58523,"structure_id":14909,"section_number":"3.2-5307","catch_line":"Seller invoice; requirements","url":"\/3.2-5307\/","token":"3.2\/IV\/53\/3.2-5307","metadata":false},{"id":58045,"structure_id":14909,"section_number":"3.2-5308","catch_line":"Sanitation and related matters","url":"\/3.2-5308\/","token":"3.2\/IV\/53\/3.2-5308","metadata":false},{"id":70321,"structure_id":14909,"section_number":"3.2-5309","catch_line":"Stop-sale order and seizure","url":"\/3.2-5309\/","token":"3.2\/IV\/53\/3.2-5309","metadata":false},{"id":57045,"structure_id":14909,"section_number":"3.2-5310","catch_line":"Right of entry","url":"\/3.2-5310\/","token":"3.2\/IV\/53\/3.2-5310","metadata":false},{"id":81430,"structure_id":14909,"section_number":"3.2-5311","catch_line":"Adopting regulations","url":"\/3.2-5311\/","token":"3.2\/IV\/53\/3.2-5311","metadata":false},{"id":72441,"structure_id":14909,"section_number":"3.2-5312","catch_line":"Violation a misdemeanor","url":"\/3.2-5312\/","token":"3.2\/IV\/53\/3.2-5312","metadata":false},{"id":63398,"structure_id":14909,"section_number":"3.2-5313","catch_line":"Injunction","url":"\/3.2-5313\/","token":"3.2\/IV\/53\/3.2-5313","metadata":false},{"id":56912,"structure_id":14909,"section_number":"3.2-5314","catch_line":"Remedies not exclusive","url":"\/3.2-5314\/","token":"3.2\/IV\/53\/3.2-5314","metadata":false},{"id":71277,"structure_id":14909,"section_number":"3.2-5315","catch_line":"Judicial review","url":"\/3.2-5315\/","token":"3.2\/IV\/53\/3.2-5315","metadata":false}],"previous_section":{"id":63844,"structure_id":14909,"section_number":"3.2-5306","catch_line":"Enforcement of chapter; how eggs marked and quality determined; requirements","url":"\/3.2-5306\/","token":"3.2\/IV\/53\/3.2-5306","metadata":false},"next_section":{"id":58045,"structure_id":14909,"section_number":"3.2-5308","catch_line":"Sanitation and related matters","url":"\/3.2-5308\/","token":"3.2\/IV\/53\/3.2-5308","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5307\/","history_text":"<p>The record of this law\u2019s original creation isn\u2019t available online. It has been modified 4 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1956, chapter 284; in 1966, chapter 702; in 1968, chapter 142; in 2008, chapter <a href=\"https:\/\/legacylis.virginia.gov\/cgi-bin\/legp604.exe?081+ful+CHAP0860\">860<\/a>.<\/p>","references":false,"refers_to":false,"permalink":{"id":197577,"object_type":"law","relational_id":58523,"identifier":"3.2-5307","token":"3.2\/IV\/53\/3.2-5307","url":"\/3.2-5307\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/3.2-5307\/","token":"3.2\/IV\/53\/3.2-5307","dublin_core":{"Title":"Seller invoice; requirements","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5307","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>Any person selling or delivering <span class=\"dictionary\">eggs<\/span> to restaurants, hotels, retail stores, bakeries or other institution purchasing <span class=\"dictionary\">eggs<\/span> for serving to guests, patrons, employees or inmates shall furnish the purchaser with an invoice showing the name and address of the seller and the quantity, <span class=\"dictionary\">grade<\/span>, and size of such <span class=\"dictionary\">eggs<\/span>. If the <span class=\"dictionary\">eggs<\/span> are ungraded, such <span class=\"dictionary\">fact<\/span> shall appear on the invoice. A copy of such invoice shall be retained by the seller and purchaser for not less than 30 days.<\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nSELLER INVOICE; REQUIREMENTS (\u00a7 3.2-5307)\n\nAny person selling or delivering eggs to restaurants, hotels, retail stores,\nbakeries or other institution purchasing eggs for serving to guests, patrons,\nemployees or inmates shall furnish the purchaser with an invoice showing the\nname and address of the seller and the quantity, grade, and size of such eggs.\nIf the eggs are ungraded, such fact shall appear on the invoice. A copy of such\ninvoice shall be retained by the seller and purchaser for not less than 30 days.\n\nHISTORY: Code 1950, \u00a7 3-603.1; 1956, c. 284; 1966, c. 702, \u00a7 3.1-769; 1968, c.\n142; 2008, c. 860.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}