{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/3.2-5511.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/3.2-5511.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/3.2-5511.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/3.2-5511.html"}],"law_id":80924,"edition_id":1,"section_id":80924,"structure_id":15316,"section_number":"3.2-5511","catch_line":"Recordkeeping","history":"2010, c. 868.","full_text":"Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:\n\n1\n\nThe name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;2\n\nThe quantity of material received from each location or person;3\n\nThe date on which the waste kitchen grease was obtained from each location or person; and4\n\nThe renderer or other processor to which the waste kitchen grease was delivered.","order_by":null,"text":{"0":{"id":290087,"text":"Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1,"next_prefix":"1"},"1":{"id":290088,"text":"The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;","type":"section","prefixes":["1"],"prefix":"1","entire_prefix":"1","prefix_anchor":"1","level":1,"prior_prefix":"","next_prefix":"2"},"2":{"id":290089,"text":"The quantity of material received from each location or person;","type":"section","prefixes":["2"],"prefix":"2","entire_prefix":"2","prefix_anchor":"2","level":1,"prior_prefix":"1","next_prefix":"3"},"3":{"id":290090,"text":"The date on which the waste kitchen grease was obtained from each location or person; and","type":"section","prefixes":["3"],"prefix":"3","entire_prefix":"3","prefix_anchor":"3","level":1,"prior_prefix":"2","next_prefix":"4"},"4":{"id":290091,"text":"The renderer or other processor to which the waste kitchen grease was delivered.","type":"section","prefixes":["4"],"prefix":"4","entire_prefix":"4","prefix_anchor":"4","level":1,"prior_prefix":"3"}},"ancestry":[{"id":15316,"edition_id":1,"name":"Waste Kitchen Grease","identifier":"55.1","label":"chapter","depth":3,"order_by":1,"parent_id":12965,"metadata":{},"date_created":"2026-06-26 03:53:54","date_modified":"2026-06-26 03:53:54","permalink":{"id":197745,"object_type":"structure","relational_id":15316,"identifier":"55.1","token":"3.2\/IV\/55.1","url":"\/3.2\/IV\/55.1\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12965,"edition_id":1,"name":"Food and Drink; Weights and Measures","identifier":"IV","label":"subtitle","depth":2,"order_by":1,"parent_id":12793,"metadata":{},"date_created":"2026-06-26 03:44:05","date_modified":"2026-06-26 03:44:05","permalink":{"id":197125,"object_type":"structure","relational_id":12965,"identifier":"IV","token":"3.2\/IV","url":"\/3.2\/IV\/","edition_id":1,"permalink":0,"preferred":1}},{"id":12793,"edition_id":1,"name":"Agriculture, Animal Care, and Food","identifier":"3.2","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:43:53","date_modified":"2026-06-26 03:43:53","permalink":{"id":193939,"object_type":"structure","relational_id":12793,"identifier":"3.2","token":"3.2","url":"\/3.2\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":69218,"structure_id":15316,"section_number":"3.2-5508","catch_line":"Definitions","url":"\/3.2-5508\/","token":"3.2\/IV\/55.1\/3.2-5508","metadata":false},{"id":59715,"structure_id":15316,"section_number":"3.2-5509","catch_line":"Application; registration term; fees","url":"\/3.2-5509\/","token":"3.2\/IV\/55.1\/3.2-5509","metadata":false},{"id":77685,"structure_id":15316,"section_number":"3.2-5510","catch_line":"Individual use; limitations and additional requirements","url":"\/3.2-5510\/","token":"3.2\/IV\/55.1\/3.2-5510","metadata":false},{"id":80924,"structure_id":15316,"section_number":"3.2-5511","catch_line":"Recordkeeping","url":"\/3.2-5511\/","token":"3.2\/IV\/55.1\/3.2-5511","metadata":false},{"id":58316,"structure_id":15316,"section_number":"3.2-5512","catch_line":"Possession of certificate; display of decal on motor vehicle","url":"\/3.2-5512\/","token":"3.2\/IV\/55.1\/3.2-5512","metadata":false},{"id":78797,"structure_id":15316,"section_number":"3.2-5513","catch_line":"Suspension or revocation","url":"\/3.2-5513\/","token":"3.2\/IV\/55.1\/3.2-5513","metadata":false},{"id":72382,"structure_id":15316,"section_number":"3.2-5514","catch_line":"Waste Kitchen Grease Fund established","url":"\/3.2-5514\/","token":"3.2\/IV\/55.1\/3.2-5514","metadata":false},{"id":59239,"structure_id":15316,"section_number":"3.2-5515","catch_line":"Penalty","url":"\/3.2-5515\/","token":"3.2\/IV\/55.1\/3.2-5515","metadata":false},{"id":68573,"structure_id":15316,"section_number":"3.2-5516","catch_line":"Appeals","url":"\/3.2-5516\/","token":"3.2\/IV\/55.1\/3.2-5516","metadata":false}],"previous_section":{"id":77685,"structure_id":15316,"section_number":"3.2-5510","catch_line":"Individual use; limitations and additional requirements","url":"\/3.2-5510\/","token":"3.2\/IV\/55.1\/3.2-5510","metadata":false},"next_section":{"id":58316,"structure_id":15316,"section_number":"3.2-5512","catch_line":"Possession of certificate; display of decal on motor vehicle","url":"\/3.2-5512\/","token":"3.2\/IV\/55.1\/3.2-5512","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5511\/","history_text":"

This law was first created in 2010. The record of its establishment is cataloged in chapter 868<\/a> of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year.<\/p>","references":false,"refers_to":false,"permalink":{"id":197759,"object_type":"law","relational_id":80924,"identifier":"3.2-5511","token":"3.2\/IV\/55.1\/3.2-5511","url":"\/3.2-5511\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/3.2-5511\/","token":"3.2\/IV\/55.1\/3.2-5511","dublin_core":{"Title":"Recordkeeping","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5511","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

Every registrant<\/span> shall record, maintain for two years, and make available for inspection by the Department<\/span> the following information:<\/p><\/section>\n\t\t\t\t\t\t

1.<\/span> The name and address of each location or person from which the registrant<\/span> obtained the waste kitchen grease<\/span> for transportation<\/span>; <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

2.<\/span> The quantity of material<\/span> received from each location or person; <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

3.<\/span> The date on which the waste kitchen grease<\/span> was obtained from each location or person; and <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

4.<\/span> The renderer<\/span> or other processor to which the waste kitchen grease<\/span> was delivered. <\/i><\/a><\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\nRECORDKEEPING (\u00a7 3.2-5511)\n\nEvery registrant shall record, maintain for two years, and make available for\ninspection by the Department the following information:\n\n1. The name and address of each location or person from which the registrant\nobtained the waste kitchen grease for transportation;\n\n2. The quantity of material received from each location or person;\n\n3. The date on which the waste kitchen grease was obtained from each location or\nperson; and\n\n4. The renderer or other processor to which the waste kitchen grease was\ndelivered.\n\nHISTORY: 2010, c. 868.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}