{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/35.1-13.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/35.1-13.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/35.1-13.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/35.1-13.html"}],"law_id":55879,"edition_id":1,"section_id":55879,"structure_id":14483,"section_number":"35.1-13","catch_line":"Regulations governing hotels","history":"Code 1950, \u00a7\u00a7 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964, c. 499; 1970, c. 435; 1981, c. 468.","full_text":"Regulations of the Board governing hotels shall provide minimum standards for, but shall not be limited to: (i) food preparation and handling; (ii) physical plant sanitation; (iii) the provision, storage, and cleansing of linens and towels; (iv) general housekeeping and maintenance practices; (v) requirements for approved water supply and sewage disposal systems; (vi) vector and pest control; (vii) swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof; (viii) ice machines and dispensers of perishable food items; and (ix) a procedure for obtaining a license.","order_by":null,"text":{"0":{"id":204674,"text":"Regulations of the Board governing hotels shall provide minimum standards for, but shall not be limited to: (i) food preparation and handling; (ii) physical plant sanitation; (iii) the provision, storage, and cleansing of linens and towels; (iv) general housekeeping and maintenance practices; (v) requirements for approved water supply and sewage disposal systems; (vi) vector and pest control; (vii) swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof; (viii) ice machines and dispensers of perishable food items; and (ix) a procedure for obtaining a license.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14483,"edition_id":1,"name":"Regulations","identifier":"2","label":"chapter","depth":2,"order_by":1,"parent_id":13789,"metadata":{},"date_created":"2026-06-26 03:48:18","date_modified":"2026-06-26 03:48:18","permalink":{"id":208165,"object_type":"structure","relational_id":14483,"identifier":"2","token":"35.1\/2","url":"\/35.1\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13789,"edition_id":1,"name":"Hotels, Restaurants, Summer Camps, and Campgrounds","identifier":"35.1","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:45:53","date_modified":"2026-06-26 03:45:53","permalink":{"id":208117,"object_type":"structure","relational_id":13789,"identifier":"35.1","token":"35.1","url":"\/35.1\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":75966,"structure_id":14483,"section_number":"35.1-11","catch_line":"Regulations generally","url":"\/35.1-11\/","token":"35.1\/2\/35.1-11","metadata":false},{"id":80852,"structure_id":14483,"section_number":"35.1-12","catch_line":"Emergency orders and regulations; Commissioner vested with authority of Board","url":"\/35.1-12\/","token":"35.1\/2\/35.1-12","metadata":false},{"id":55879,"structure_id":14483,"section_number":"35.1-13","catch_line":"Regulations governing hotels","url":"\/35.1-13\/","token":"35.1\/2\/35.1-13","metadata":false},{"id":56754,"structure_id":14483,"section_number":"35.1-14","catch_line":"Regulations governing restaurants; advisory standards for exempt entities","url":"\/35.1-14\/","token":"35.1\/2\/35.1-14","metadata":false},{"id":76554,"structure_id":14483,"section_number":"35.1-14.1","catch_line":"Certain uses of sulfiting agents prohibited","url":"\/35.1-14.1\/","token":"35.1\/2\/35.1-14.1","metadata":false},{"id":79597,"structure_id":14483,"section_number":"35.1-14.2","catch_line":"Donations of food to charitable organizations","url":"\/35.1-14.2\/","token":"35.1\/2\/35.1-14.2","metadata":false},{"id":84176,"structure_id":14483,"section_number":"35.1-15","catch_line":"Training materials","url":"\/35.1-15\/","token":"35.1\/2\/35.1-15","metadata":false},{"id":64293,"structure_id":14483,"section_number":"35.1-15.1","catch_line":"Required human trafficking training","url":"\/35.1-15.1\/","token":"35.1\/2\/35.1-15.1","metadata":false},{"id":86593,"structure_id":14483,"section_number":"35.1-16","catch_line":"Regulations governing summer camps","url":"\/35.1-16\/","token":"35.1\/2\/35.1-16","metadata":false},{"id":72554,"structure_id":14483,"section_number":"35.1-17","catch_line":"Regulations governing campgrounds","url":"\/35.1-17\/","token":"35.1\/2\/35.1-17","metadata":false}],"previous_section":{"id":80852,"structure_id":14483,"section_number":"35.1-12","catch_line":"Emergency orders and regulations; Commissioner vested with authority of Board","url":"\/35.1-12\/","token":"35.1\/2\/35.1-12","metadata":false},"next_section":{"id":56754,"structure_id":14483,"section_number":"35.1-14","catch_line":"Regulations governing restaurants; advisory standards for exempt entities","url":"\/35.1-14\/","token":"35.1\/2\/35.1-14","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/35.1-13\/","history_text":"<p>The record of this law\u2019s original creation isn\u2019t available online. It has been modified 4 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1956, chapter 394; in 1964, chapter 499; in 1970, chapter 435; in 1981, chapter 468.<\/p>","references":false,"refers_to":false,"permalink":{"id":208175,"object_type":"law","relational_id":55879,"identifier":"35.1-13","token":"35.1\/2\/35.1-13","url":"\/35.1-13\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/35.1-13\/","token":"35.1\/2\/35.1-13","dublin_core":{"Title":"Regulations governing hotels","Type":"Text","Format":"text\/html","Identifier":"\u00a7 35.1-13","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>Regulations of the <span class=\"dictionary\">Board<\/span> governing <span class=\"dictionary\">hotels<\/span> shall provide minimum standards for, but shall not be limited to: (i) food preparation and handling; (ii) physical plant sanitation; (iii) the provision, storage, and cleansing of linens and towels; (iv) general housekeeping and maintenance practices; (v) requirements for approved water supply and sewage disposal systems; (vi) vector and pest control; (vii) swimming pools, saunas, and other similar facilities, including personnel standards for the operation thereof; (viii) ice machines and dispensers of perishable food items; and (ix) a procedure for obtaining a license.<\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nREGULATIONS GOVERNING HOTELS (\u00a7 35.1-13)\n\nRegulations of the Board governing hotels shall provide minimum standards for,\nbut shall not be limited to: (i) food preparation and handling; (ii) physical\nplant sanitation; (iii) the provision, storage, and cleansing of linens and\ntowels; (iv) general housekeeping and maintenance practices; (v) requirements\nfor approved water supply and sewage disposal systems; (vi) vector and pest\ncontrol; (vii) swimming pools, saunas, and other similar facilities, including\npersonnel standards for the operation thereof; (viii) ice machines and\ndispensers of perishable food items; and (ix) a procedure for obtaining a\nlicense.\n\nHISTORY: Code 1950, \u00a7\u00a7 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964,\nc. 499; 1970, c. 435; 1981, c. 468.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}