{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/35.1-14.1.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/35.1-14.1.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/35.1-14.1.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/35.1-14.1.html"}],"law_id":76554,"edition_id":1,"section_id":76554,"structure_id":14483,"section_number":"35.1-14.1","catch_line":"Certain uses of sulfiting agents prohibited","history":"1986, c. 200.","full_text":"The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.","order_by":null,"text":{"0":{"id":274812,"text":"The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14483,"edition_id":1,"name":"Regulations","identifier":"2","label":"chapter","depth":2,"order_by":1,"parent_id":13789,"metadata":{},"date_created":"2026-06-26 03:48:18","date_modified":"2026-06-26 03:48:18","permalink":{"id":208165,"object_type":"structure","relational_id":14483,"identifier":"2","token":"35.1\/2","url":"\/35.1\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13789,"edition_id":1,"name":"Hotels, Restaurants, Summer Camps, and Campgrounds","identifier":"35.1","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:45:53","date_modified":"2026-06-26 03:45:53","permalink":{"id":208117,"object_type":"structure","relational_id":13789,"identifier":"35.1","token":"35.1","url":"\/35.1\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":75966,"structure_id":14483,"section_number":"35.1-11","catch_line":"Regulations generally","url":"\/35.1-11\/","token":"35.1\/2\/35.1-11","metadata":false},{"id":80852,"structure_id":14483,"section_number":"35.1-12","catch_line":"Emergency orders and regulations; Commissioner vested with authority of Board","url":"\/35.1-12\/","token":"35.1\/2\/35.1-12","metadata":false},{"id":55879,"structure_id":14483,"section_number":"35.1-13","catch_line":"Regulations governing hotels","url":"\/35.1-13\/","token":"35.1\/2\/35.1-13","metadata":false},{"id":56754,"structure_id":14483,"section_number":"35.1-14","catch_line":"Regulations governing restaurants; advisory standards for exempt entities","url":"\/35.1-14\/","token":"35.1\/2\/35.1-14","metadata":false},{"id":76554,"structure_id":14483,"section_number":"35.1-14.1","catch_line":"Certain uses of sulfiting agents prohibited","url":"\/35.1-14.1\/","token":"35.1\/2\/35.1-14.1","metadata":false},{"id":79597,"structure_id":14483,"section_number":"35.1-14.2","catch_line":"Donations of food to charitable organizations","url":"\/35.1-14.2\/","token":"35.1\/2\/35.1-14.2","metadata":false},{"id":84176,"structure_id":14483,"section_number":"35.1-15","catch_line":"Training materials","url":"\/35.1-15\/","token":"35.1\/2\/35.1-15","metadata":false},{"id":64293,"structure_id":14483,"section_number":"35.1-15.1","catch_line":"Required human trafficking training","url":"\/35.1-15.1\/","token":"35.1\/2\/35.1-15.1","metadata":false},{"id":86593,"structure_id":14483,"section_number":"35.1-16","catch_line":"Regulations governing summer camps","url":"\/35.1-16\/","token":"35.1\/2\/35.1-16","metadata":false},{"id":72554,"structure_id":14483,"section_number":"35.1-17","catch_line":"Regulations governing campgrounds","url":"\/35.1-17\/","token":"35.1\/2\/35.1-17","metadata":false}],"previous_section":{"id":56754,"structure_id":14483,"section_number":"35.1-14","catch_line":"Regulations governing restaurants; advisory standards for exempt entities","url":"\/35.1-14\/","token":"35.1\/2\/35.1-14","metadata":false},"next_section":{"id":79597,"structure_id":14483,"section_number":"35.1-14.2","catch_line":"Donations of food to charitable organizations","url":"\/35.1-14.2\/","token":"35.1\/2\/35.1-14.2","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/35.1-14.1\/","history_text":"<p>This law was first created in 1986. The record of its establishment is cataloged in chapter 200 of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year. Unfortunately, the 1986 \u201cActs\u201d aren\u2019t available online.<\/p>","references":false,"refers_to":false,"permalink":{"id":208183,"object_type":"law","relational_id":76554,"identifier":"35.1-14.1","token":"35.1\/2\/35.1-14.1","url":"\/35.1-14.1\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/35.1-14.1\/","token":"35.1\/2\/35.1-14.1","dublin_core":{"Title":"Certain uses of sulfiting agents prohibited","Type":"Text","Format":"text\/html","Identifier":"\u00a7 35.1-14.1","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.<\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nCERTAIN USES OF SULFITING AGENTS PROHIBITED (\u00a7 35.1-14.1)\n\nThe use of sulfiting agents as preservatives on raw fruits and vegetables is\nprohibited. No restaurant licensed under this title shall direct or allow its\nemployees or agents to apply sulfiting agents on raw fruits and vegetables\nprepared for or served to the public.\n\nHISTORY: 1986, c. 200.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}