{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/35.1-15.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/35.1-15.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/35.1-15.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/35.1-15.html"}],"law_id":84176,"edition_id":1,"section_id":84176,"structure_id":14483,"section_number":"35.1-15","catch_line":"Training materials","history":"1981, c. 468; 2015, cc. 356, 528.","full_text":"The Commissioner shall cause to be written materials designed to provide information on training for the prevention of disease transmission, symptoms of communicable disease, personal hygiene practices, hazards in food preparation, food safety and food allergy awareness and safety, and any other matter deemed appropriate by the Commissioner for the training of restaurant personnel. The Commissioner may, if he desires, provide personnel for the training of employees of restaurants in the handling of food.","order_by":null,"text":{"0":{"id":301711,"text":"The Commissioner shall cause to be written materials designed to provide information on training for the prevention of disease transmission, symptoms of communicable disease, personal hygiene practices, hazards in food preparation, food safety and food allergy awareness and safety, and any other matter deemed appropriate by the Commissioner for the training of restaurant personnel. The Commissioner may, if he desires, provide personnel for the training of employees of restaurants in the handling of food.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":14483,"edition_id":1,"name":"Regulations","identifier":"2","label":"chapter","depth":2,"order_by":1,"parent_id":13789,"metadata":{},"date_created":"2026-06-26 03:48:18","date_modified":"2026-06-26 03:48:18","permalink":{"id":208165,"object_type":"structure","relational_id":14483,"identifier":"2","token":"35.1\/2","url":"\/35.1\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13789,"edition_id":1,"name":"Hotels, Restaurants, Summer Camps, and Campgrounds","identifier":"35.1","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:45:53","date_modified":"2026-06-26 03:45:53","permalink":{"id":208117,"object_type":"structure","relational_id":13789,"identifier":"35.1","token":"35.1","url":"\/35.1\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":75966,"structure_id":14483,"section_number":"35.1-11","catch_line":"Regulations generally","url":"\/35.1-11\/","token":"35.1\/2\/35.1-11","metadata":false},{"id":80852,"structure_id":14483,"section_number":"35.1-12","catch_line":"Emergency orders and regulations; Commissioner vested with authority of Board","url":"\/35.1-12\/","token":"35.1\/2\/35.1-12","metadata":false},{"id":55879,"structure_id":14483,"section_number":"35.1-13","catch_line":"Regulations governing hotels","url":"\/35.1-13\/","token":"35.1\/2\/35.1-13","metadata":false},{"id":56754,"structure_id":14483,"section_number":"35.1-14","catch_line":"Regulations governing restaurants; advisory standards for exempt entities","url":"\/35.1-14\/","token":"35.1\/2\/35.1-14","metadata":false},{"id":76554,"structure_id":14483,"section_number":"35.1-14.1","catch_line":"Certain uses of sulfiting agents prohibited","url":"\/35.1-14.1\/","token":"35.1\/2\/35.1-14.1","metadata":false},{"id":79597,"structure_id":14483,"section_number":"35.1-14.2","catch_line":"Donations of food to charitable organizations","url":"\/35.1-14.2\/","token":"35.1\/2\/35.1-14.2","metadata":false},{"id":84176,"structure_id":14483,"section_number":"35.1-15","catch_line":"Training materials","url":"\/35.1-15\/","token":"35.1\/2\/35.1-15","metadata":false},{"id":64293,"structure_id":14483,"section_number":"35.1-15.1","catch_line":"Required human trafficking training","url":"\/35.1-15.1\/","token":"35.1\/2\/35.1-15.1","metadata":false},{"id":86593,"structure_id":14483,"section_number":"35.1-16","catch_line":"Regulations governing summer camps","url":"\/35.1-16\/","token":"35.1\/2\/35.1-16","metadata":false},{"id":72554,"structure_id":14483,"section_number":"35.1-17","catch_line":"Regulations governing campgrounds","url":"\/35.1-17\/","token":"35.1\/2\/35.1-17","metadata":false}],"previous_section":{"id":79597,"structure_id":14483,"section_number":"35.1-14.2","catch_line":"Donations of food to charitable organizations","url":"\/35.1-14.2\/","token":"35.1\/2\/35.1-14.2","metadata":false},"next_section":{"id":64293,"structure_id":14483,"section_number":"35.1-15.1","catch_line":"Required human trafficking training","url":"\/35.1-15.1\/","token":"35.1\/2\/35.1-15.1","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/35.1-15\/","history_text":"

This law was first created in 1981. The record of its establishment is cataloged in chapter 468 of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year. Unfortunately, the 1981 \u201cActs\u201d aren\u2019t available online. It has been modified 1 time. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. That modification is as follows: in 2015, chapters 356<\/a> and 528<\/a>.<\/p>","references":false,"refers_to":false,"permalink":{"id":208191,"object_type":"law","relational_id":84176,"identifier":"35.1-15","token":"35.1\/2\/35.1-15","url":"\/35.1-15\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/35.1-15\/","token":"35.1\/2\/35.1-15","dublin_core":{"Title":"Training materials","Type":"Text","Format":"text\/html","Identifier":"\u00a7 35.1-15","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

The Commissioner<\/span> shall cause to be written materials<\/span> designed to provide information on training for the prevention of disease transmission, symptoms of communicable disease, personal hygiene practices, hazards in food preparation, food safety and food allergy awareness and safety, and any other matter deemed appropriate by the Commissioner<\/span> for the training of restaurant personnel. The Commissioner<\/span> may, if he desires, provide personnel for the training of employees of restaurants in the handling of food.<\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\nTRAINING MATERIALS (\u00a7 35.1-15)\n\nThe Commissioner shall cause to be written materials designed to provide\ninformation on training for the prevention of disease transmission, symptoms of\ncommunicable disease, personal hygiene practices, hazards in food preparation,\nfood safety and food allergy awareness and safety, and any other matter deemed\nappropriate by the Commissioner for the training of restaurant personnel. The\nCommissioner may, if he desires, provide personnel for the training of employees\nof restaurants in the handling of food.\n\nHISTORY: 1981, c. 468; 2015, cc. 356, 528.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}