{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2025\/code-json\/4.1-212.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2025\/code-text\/4.1-212.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2025\/code-xml\/4.1-212.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2025\/code-html\/4.1-212.html"}],"law_id":78252,"edition_id":1,"section_id":78252,"structure_id":14859,"section_number":"4.1-212","catch_line":"Permits required in certain instances","history":"Code 1950, \u00a7\u00a7 4-26, 4-59, 4-61.2, 4-72, 4-77, 4-86; 1950, p. 879; 1954, cc. 21, 351; 1962, c. 200, \u00a7 4-84.1; 1968, c. 7, \u00a7 4-98.16; 1972, cc. 138, 717; 1974, c. 460, \u00a7 4-72.1; 1975, c. 480; 1976, c. 696; 1978, c. 436; 1984, c. 53; 1986, c. 190; 1988, c. 786; 1990, cc. 442, 773; 1993, cc. 221, 866; 1994, cc. 825, 826; 1997, c. 801; 2003, c. 564; 2006, c. 826; 2008, c. 453; 2012, c. 155; 2014, c. 617; 2017, c. 675; 2020, cc. 386, 816, 1113, 1114; 2022, c. 201.","full_text":"A\n\nThe Board may grant the following permits which shall authorize:1\n\nWine and beer salesmen representing any out-of-state wholesaler engaged in the sale of wine and beer, or either, to sell or solicit the sale of wine or beer, or both in the Commonwealth.2\n\nAny person having any interest in the manufacture, distribution or sale of spirits or other alcoholic beverages to solicit any mixed beverage licensee, his agent, employee or any person connected with the licensee in any capacity in his licensed business to sell or offer for sale such spirits or alcoholic beverages.3\n\nAny person to keep upon his premises alcoholic beverages that he is not authorized by any license to sell and which shall be used for culinary purposes only.4\n\nAny person to transport lawfully purchased alcoholic beverages within, into or through the Commonwealth, except that no permit shall be required for any person shipping or transporting into the Commonwealth a reasonable quantity of alcoholic beverages when such person is relocating his place of residence to the Commonwealth in accordance with § 4.1-311.5\n\nAny person to keep, store, or possess any still or distilling apparatus for the purpose of distilling alcohol.6\n\nThe release of alcoholic beverages not under United States custom bonds or internal revenue bonds stored in Board approved warehouses for delivery to the Board or to persons entitled to receive them within or outside of the Commonwealth.7\n\nThe release of alcoholic beverages from United States customs bonded warehouses for delivery to the Board or to licensees and other persons enumerated in subsection B of § 4.1-131.8\n\nThe release of alcoholic beverages from United States internal revenue bonded warehouses for delivery in accordance with subsection C of § 4.1-132.9\n\nA secured party or any trustee, curator, committee, conservator, receiver or other fiduciary appointed or qualified in any court proceeding, to continue to operate under the licenses previously issued to any deceased or other person licensed to sell alcoholic beverages for such period as the Board deems appropriate.10\n\nThe one-time sale of lawfully acquired alcoholic beverages belonging to any person, or which may be a part of such person’s estate, including a judicial sale, estate sale, sale to enforce a judgment lien or liquidation sale to satisfy indebtedness secured by a security interest in alcoholic beverages, by a sheriff, personal representative, receiver or other officer acting under authority of a court having jurisdiction in the Commonwealth, or by any secured party as defined in subdivision (a)(73) of § 8.9A-102 of the Virginia Uniform Commercial Code. Such sales shall be made only to persons who are licensed or hold a permit to sell alcoholic beverages in the Commonwealth or to persons outside the Commonwealth for resale outside the Commonwealth and upon such conditions or restrictions as the Board may prescribe.11\n\nAny person who purchases at a foreclosure, secured creditor’s or judicial auction sale the premises or property of a person licensed by the Board and who has become lawfully entitled to the possession of the licensed premises to continue to operate the establishment to the same extent as a person holding such licenses for a period not to exceed 60 days or for such longer period as determined by the Board. Such permit shall be temporary and shall confer the privileges of any licenses held by the previous owner to the extent determined by the Board. Such temporary permit may be issued in advance, conditioned on the above requirements.12\n\nThe storage of lawfully acquired alcoholic beverages not under customs bond or internal revenue bond in warehouses located in the Commonwealth.13\n\nThe storage of wine by a licensed winery or farm winery under internal revenue bond in warehouses located in the Commonwealth.14\n\nAny person to conduct tastings in accordance with § 4.1-201.1, provided that such person has filed an application for a permit in which the applicant represents (i) that he or she is under contract to conduct such tastings on behalf of the alcoholic beverage manufacturer or wholesaler named in the application; (ii) that such contract grants to the applicant the authority to act as the authorized representative of such manufacturer or wholesaler; and (iii) that such contract contains an acknowledgment that the manufacturer or wholesaler named in the application may be held liable for any violation of § 4.1-201.1 by its authorized representative. A permit issued pursuant to this subdivision shall be valid for at least one year, unless sooner suspended or revoked by the Board in accordance with § 4.1-229.15\n\nAny person who, through contract, lease, concession, license, management or similar agreement (hereinafter referred to as the contract), becomes lawfully entitled to the use and control of the premises of a person licensed by the Board to continue to operate the establishment to the same extent as a person holding such licenses, provided such person has made application to the Board for a license at the same premises. The permit shall (i) confer the privileges of any licenses held by the previous owner to the extent determined by the Board and (ii) be valid for a period of 120 days or for such longer period as may be necessary as determined by the Board pending the completion of the processing of the permittee’s license application. No permit shall be issued without the written consent of the previous licensee. No permit shall be issued under the provisions of this subdivision if the previous licensee owes any state or local taxes, or has any pending charges for violation of this subtitle or any Board regulation, unless the permittee agrees to assume the liability of the previous licensee for the taxes or any penalty for the pending charges. An application for a permit may be filed prior to the effective date of the contract, in which case the permit when issued shall become effective on the effective date of the contract. Upon the effective date of the permit, (a) the permittee shall be responsible for compliance with the provisions of this subtitle and any Board regulation and (b) the previous licensee shall not be held liable for any violation of this subtitle or any Board regulation committed by, or any errors or omissions of, the permittee.16\n\nAny sight-seeing carrier or contract passenger carrier as defined in § 46.2-2000 transporting individuals for compensation to a winery, brewery, or restaurant, licensed under this chapter and authorized to conduct tastings, to collect the licensee’s tasting fees from tour participants for the sole purpose of remitting such fees to the licensee.17\n\nAny tour company guiding individuals for compensation on a walking tour to one or more establishments licensed to sell alcoholic beverages at retail for on-premises consumption to collect as one fee from tour participants (i) the licensee’s fee for the alcoholic beverages served as part of the tour, (ii) a fee for any food offered as part of the tour, and (iii) a fee for the walking tour service. The tour company shall remit to the licensee any fee collected for the alcoholic beverages and any food served as part of the tour. The tour company shall ensure that (a) each tour includes no more than 15 participants per tour guide and no more than three tour guides, (b) a tour guide is present with the participants throughout the duration of the tour, and (c) all participants are persons to whom alcoholic beverages may be lawfully sold.B\n\nNothing in subdivision 9, 10, or 11 shall authorize any brewery, winery or affiliate or a subsidiary thereof which has supplied financing to a wholesale licensee to manage and operate the wholesale licensee in the event of a default, except to the extent authorized by subdivision B 3 a of § 4.1-216.","order_by":null,"text":{"0":{"id":280503,"text":"The Board may grant the following permits which shall authorize:","type":"section","prefixes":["A"],"prefix":"A","entire_prefix":"A","prefix_anchor":"A","level":1,"next_prefix":"A1"},"1":{"id":280504,"text":"Wine and beer salesmen representing any out-of-state wholesaler engaged in the sale of wine and beer, or either, to sell or solicit the sale of wine or beer, or both in the Commonwealth.","type":"section","prefixes":["A","1"],"prefix":"1","entire_prefix":"A1","prefix_anchor":"A1","level":2,"prior_prefix":"A","next_prefix":"A2"},"2":{"id":280505,"text":"Any person having any interest in the manufacture, distribution or sale of spirits or other alcoholic beverages to solicit any mixed beverage licensee, his agent, employee or any person connected with the licensee in any capacity in his licensed business to sell or offer for sale such spirits or alcoholic beverages.","type":"section","prefixes":["A","2"],"prefix":"2","entire_prefix":"A2","prefix_anchor":"A2","level":2,"prior_prefix":"A1","next_prefix":"A3"},"3":{"id":280506,"text":"Any person to keep upon his premises alcoholic beverages that he is not authorized by any license to sell and which shall be used for culinary purposes only.","type":"section","prefixes":["A","3"],"prefix":"3","entire_prefix":"A3","prefix_anchor":"A3","level":2,"prior_prefix":"A2","next_prefix":"A4"},"4":{"id":280507,"text":"Any person to transport lawfully purchased alcoholic beverages within, into or through the Commonwealth, except that no permit shall be required for any person shipping or transporting into the Commonwealth a reasonable quantity of alcoholic beverages when such person is relocating his place of residence to the Commonwealth in accordance with § 4.1-311.","type":"section","prefixes":["A","4"],"prefix":"4","entire_prefix":"A4","prefix_anchor":"A4","level":2,"prior_prefix":"A3","next_prefix":"A5"},"5":{"id":280508,"text":"Any person to keep, store, or possess any still or distilling apparatus for the purpose of distilling alcohol.","type":"section","prefixes":["A","5"],"prefix":"5","entire_prefix":"A5","prefix_anchor":"A5","level":2,"prior_prefix":"A4","next_prefix":"A6"},"6":{"id":280509,"text":"The release of alcoholic beverages not under United States custom bonds or internal revenue bonds stored in Board approved warehouses for delivery to the Board or to persons entitled to receive them within or outside of the Commonwealth.","type":"section","prefixes":["A","6"],"prefix":"6","entire_prefix":"A6","prefix_anchor":"A6","level":2,"prior_prefix":"A5","next_prefix":"A7"},"7":{"id":280510,"text":"The release of alcoholic beverages from United States customs bonded warehouses for delivery to the Board or to licensees and other persons enumerated in subsection B of § 4.1-131.","type":"section","prefixes":["A","7"],"prefix":"7","entire_prefix":"A7","prefix_anchor":"A7","level":2,"prior_prefix":"A6","next_prefix":"A8"},"8":{"id":280511,"text":"The release of alcoholic beverages from United States internal revenue bonded warehouses for delivery in accordance with subsection C of § 4.1-132.","type":"section","prefixes":["A","8"],"prefix":"8","entire_prefix":"A8","prefix_anchor":"A8","level":2,"prior_prefix":"A7","next_prefix":"A9"},"9":{"id":280512,"text":"A secured party or any trustee, curator, committee, conservator, receiver or other fiduciary appointed or qualified in any court proceeding, to continue to operate under the licenses previously issued to any deceased or other person licensed to sell alcoholic beverages for such period as the Board deems appropriate.","type":"section","prefixes":["A","9"],"prefix":"9","entire_prefix":"A9","prefix_anchor":"A9","level":2,"prior_prefix":"A8","next_prefix":"A10"},"10":{"id":280513,"text":"The one-time sale of lawfully acquired alcoholic beverages belonging to any person, or which may be a part of such person’s estate, including a judicial sale, estate sale, sale to enforce a judgment lien or liquidation sale to satisfy indebtedness secured by a security interest in alcoholic beverages, by a sheriff, personal representative, receiver or other officer acting under authority of a court having jurisdiction in the Commonwealth, or by any secured party as defined in subdivision (a)(73) of § 8.9A-102 of the Virginia Uniform Commercial Code. Such sales shall be made only to persons who are licensed or hold a permit to sell alcoholic beverages in the Commonwealth or to persons outside the Commonwealth for resale outside the Commonwealth and upon such conditions or restrictions as the Board may prescribe.","type":"section","prefixes":["A","10"],"prefix":"10","entire_prefix":"A10","prefix_anchor":"A10","level":2,"prior_prefix":"A9","next_prefix":"A11"},"11":{"id":280514,"text":"Any person who purchases at a foreclosure, secured creditor’s or judicial auction sale the premises or property of a person licensed by the Board and who has become lawfully entitled to the possession of the licensed premises to continue to operate the establishment to the same extent as a person holding such licenses for a period not to exceed 60 days or for such longer period as determined by the Board. Such permit shall be temporary and shall confer the privileges of any licenses held by the previous owner to the extent determined by the Board. Such temporary permit may be issued in advance, conditioned on the above requirements.","type":"section","prefixes":["A","11"],"prefix":"11","entire_prefix":"A11","prefix_anchor":"A11","level":2,"prior_prefix":"A10","next_prefix":"A12"},"12":{"id":280515,"text":"The storage of lawfully acquired alcoholic beverages not under customs bond or internal revenue bond in warehouses located in the Commonwealth.","type":"section","prefixes":["A","12"],"prefix":"12","entire_prefix":"A12","prefix_anchor":"A12","level":2,"prior_prefix":"A11","next_prefix":"A13"},"13":{"id":280516,"text":"The storage of wine by a licensed winery or farm winery under internal revenue bond in warehouses located in the Commonwealth.","type":"section","prefixes":["A","13"],"prefix":"13","entire_prefix":"A13","prefix_anchor":"A13","level":2,"prior_prefix":"A12","next_prefix":"A14"},"14":{"id":280517,"text":"Any person to conduct tastings in accordance with § 4.1-201.1, provided that such person has filed an application for a permit in which the applicant represents (i) that he or she is under contract to conduct such tastings on behalf of the alcoholic beverage manufacturer or wholesaler named in the application; (ii) that such contract grants to the applicant the authority to act as the authorized representative of such manufacturer or wholesaler; and (iii) that such contract contains an acknowledgment that the manufacturer or wholesaler named in the application may be held liable for any violation of § 4.1-201.1 by its authorized representative. A permit issued pursuant to this subdivision shall be valid for at least one year, unless sooner suspended or revoked by the Board in accordance with § 4.1-229.","type":"section","prefixes":["A","14"],"prefix":"14","entire_prefix":"A14","prefix_anchor":"A14","level":2,"prior_prefix":"A13","next_prefix":"A15"},"15":{"id":280518,"text":"Any person who, through contract, lease, concession, license, management or similar agreement (hereinafter referred to as the contract), becomes lawfully entitled to the use and control of the premises of a person licensed by the Board to continue to operate the establishment to the same extent as a person holding such licenses, provided such person has made application to the Board for a license at the same premises. The permit shall (i) confer the privileges of any licenses held by the previous owner to the extent determined by the Board and (ii) be valid for a period of 120 days or for such longer period as may be necessary as determined by the Board pending the completion of the processing of the permittee’s license application. No permit shall be issued without the written consent of the previous licensee. No permit shall be issued under the provisions of this subdivision if the previous licensee owes any state or local taxes, or has any pending charges for violation of this subtitle or any Board regulation, unless the permittee agrees to assume the liability of the previous licensee for the taxes or any penalty for the pending charges. An application for a permit may be filed prior to the effective date of the contract, in which case the permit when issued shall become effective on the effective date of the contract. Upon the effective date of the permit, (a) the permittee shall be responsible for compliance with the provisions of this subtitle and any Board regulation and (b) the previous licensee shall not be held liable for any violation of this subtitle or any Board regulation committed by, or any errors or omissions of, the permittee.","type":"section","prefixes":["A","15"],"prefix":"15","entire_prefix":"A15","prefix_anchor":"A15","level":2,"prior_prefix":"A14","next_prefix":"A16"},"16":{"id":280519,"text":"Any sight-seeing carrier or contract passenger carrier as defined in § 46.2-2000 transporting individuals for compensation to a winery, brewery, or restaurant, licensed under this chapter and authorized to conduct tastings, to collect the licensee’s tasting fees from tour participants for the sole purpose of remitting such fees to the licensee.","type":"section","prefixes":["A","16"],"prefix":"16","entire_prefix":"A16","prefix_anchor":"A16","level":2,"prior_prefix":"A15","next_prefix":"A17"},"17":{"id":280520,"text":"Any tour company guiding individuals for compensation on a walking tour to one or more establishments licensed to sell alcoholic beverages at retail for on-premises consumption to collect as one fee from tour participants (i) the licensee’s fee for the alcoholic beverages served as part of the tour, (ii) a fee for any food offered as part of the tour, and (iii) a fee for the walking tour service. The tour company shall remit to the licensee any fee collected for the alcoholic beverages and any food served as part of the tour. The tour company shall ensure that (a) each tour includes no more than 15 participants per tour guide and no more than three tour guides, (b) a tour guide is present with the participants throughout the duration of the tour, and (c) all participants are persons to whom alcoholic beverages may be lawfully sold.","type":"section","prefixes":["A","17"],"prefix":"17","entire_prefix":"A17","prefix_anchor":"A17","level":2,"prior_prefix":"A16","next_prefix":"B"},"18":{"id":280521,"text":"Nothing in subdivision 9, 10, or 11 shall authorize any brewery, winery or affiliate or a subsidiary thereof which has supplied financing to a wholesale licensee to manage and operate the wholesale licensee in the event of a default, except to the extent authorized by subdivision B 3 a of § 4.1-216.","type":"section","prefixes":["B"],"prefix":"B","entire_prefix":"B","prefix_anchor":"B","level":1,"prior_prefix":"A17"}},"ancestry":[{"id":14859,"edition_id":1,"name":"Licenses Granted by Board; Limitations; Revocation and Suspension","identifier":"2","label":"article","depth":4,"order_by":1,"parent_id":13825,"metadata":{},"date_created":"2026-06-26 03:50:26","date_modified":"2026-06-26 03:50:26","permalink":{"id":218831,"object_type":"structure","relational_id":14859,"identifier":"2","token":"4.1\/I\/2\/2","url":"\/4.1\/I\/2\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13825,"edition_id":1,"name":"Administration of Licenses","identifier":"2","label":"chapter","depth":3,"order_by":1,"parent_id":13130,"metadata":{},"date_created":"2026-06-26 03:46:00","date_modified":"2026-06-26 03:46:00","permalink":{"id":218791,"object_type":"structure","relational_id":13825,"identifier":"2","token":"4.1\/I\/2","url":"\/4.1\/I\/2\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13130,"edition_id":1,"name":"Alcoholic Beverage Control Act","identifier":"I","label":"subtitle","depth":2,"order_by":1,"parent_id":13129,"metadata":{},"date_created":"2026-06-26 03:44:19","date_modified":"2026-06-26 03:44:19","permalink":{"id":218571,"object_type":"structure","relational_id":13130,"identifier":"I","token":"4.1\/I","url":"\/4.1\/I\/","edition_id":1,"permalink":0,"preferred":1}},{"id":13129,"edition_id":1,"name":"Alcoholic Beverage and Cannabis Control","identifier":"4.1","label":"title","depth":1,"order_by":1,"parent_id":null,"metadata":{},"date_created":"2026-06-26 03:44:19","date_modified":"2026-06-26 03:44:19","permalink":{"id":218569,"object_type":"structure","relational_id":13129,"identifier":"4.1","token":"4.1","url":"\/4.1\/","edition_id":1,"permalink":0,"preferred":1}}],"structure_contents":[{"id":79854,"structure_id":14859,"section_number":"4.1-206","catch_line":"Repealed","url":"\/4.1-206\/","token":"4.1\/I\/2\/2\/4.1-206","metadata":false},{"id":85579,"structure_id":14859,"section_number":"4.1-206.1","catch_line":"Manufacturer licenses","url":"\/4.1-206.1\/","token":"4.1\/I\/2\/2\/4.1-206.1","metadata":false},{"id":64438,"structure_id":14859,"section_number":"4.1-206.2","catch_line":"Wholesale licenses","url":"\/4.1-206.2\/","token":"4.1\/I\/2\/2\/4.1-206.2","metadata":false},{"id":71341,"structure_id":14859,"section_number":"4.1-206.3","catch_line":"Retail licenses","url":"\/4.1-206.3\/","token":"4.1\/I\/2\/2\/4.1-206.3","metadata":false},{"id":61956,"structure_id":14859,"section_number":"4.1-207","catch_line":"Repealed","url":"\/4.1-207\/","token":"4.1\/I\/2\/2\/4.1-207","metadata":false},{"id":76919,"structure_id":14859,"section_number":"4.1-207.1","catch_line":"Repealed","url":"\/4.1-207.1\/","token":"4.1\/I\/2\/2\/4.1-207.1","metadata":false},{"id":74961,"structure_id":14859,"section_number":"4.1-208","catch_line":"Repealed","url":"\/4.1-208\/","token":"4.1\/I\/2\/2\/4.1-208","metadata":false},{"id":69143,"structure_id":14859,"section_number":"4.1-209","catch_line":"Wine and beer license privileges; advertising; displays; tastings","url":"\/4.1-209\/","token":"4.1\/I\/2\/2\/4.1-209","metadata":false},{"id":56854,"structure_id":14859,"section_number":"4.1-209.1","catch_line":"Direct shipment of wine and beer; shipper's license","url":"\/4.1-209.1\/","token":"4.1\/I\/2\/2\/4.1-209.1","metadata":false},{"id":75458,"structure_id":14859,"section_number":"4.1-210","catch_line":"Repealed","url":"\/4.1-210\/","token":"4.1\/I\/2\/2\/4.1-210","metadata":false},{"id":79818,"structure_id":14859,"section_number":"4.1-211","catch_line":"Temporary licenses","url":"\/4.1-211\/","token":"4.1\/I\/2\/2\/4.1-211","metadata":false},{"id":78252,"structure_id":14859,"section_number":"4.1-212","catch_line":"Permits required in certain instances","url":"\/4.1-212\/","token":"4.1\/I\/2\/2\/4.1-212","metadata":false},{"id":63303,"structure_id":14859,"section_number":"4.1-212.1","catch_line":"Delivery of wine and beer; kegs; regulations of Board","url":"\/4.1-212.1\/","token":"4.1\/I\/2\/2\/4.1-212.1","metadata":false},{"id":71769,"structure_id":14859,"section_number":"4.1-212.2","catch_line":"Third-party deliveries; limitations; penalties","url":"\/4.1-212.2\/","token":"4.1\/I\/2\/2\/4.1-212.2","metadata":false},{"id":70957,"structure_id":14859,"section_number":"4.1-213","catch_line":"Manufacture and sale of cider","url":"\/4.1-213\/","token":"4.1\/I\/2\/2\/4.1-213","metadata":false},{"id":59198,"structure_id":14859,"section_number":"4.1-214","catch_line":"Limitations on licenses; sale outside the Commonwealth","url":"\/4.1-214\/","token":"4.1\/I\/2\/2\/4.1-214","metadata":false},{"id":82323,"structure_id":14859,"section_number":"4.1-215","catch_line":"Limitation on manufacturers, bottlers, and wholesalers; exemptions","url":"\/4.1-215\/","token":"4.1\/I\/2\/2\/4.1-215","metadata":false},{"id":68333,"structure_id":14859,"section_number":"4.1-216","catch_line":"Further limitations on manufacturers, bottlers, importers, brokers or wholesalers; ownership interests prohibited; exceptions; prohibited trade practices","url":"\/4.1-216\/","token":"4.1\/I\/2\/2\/4.1-216","metadata":false},{"id":83813,"structure_id":14859,"section_number":"4.1-216.1","catch_line":"Point-of-sale advertising materials authorized under certain conditions; 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Administrative Process Act; exceptions","url":"\/4.1-224\/","token":"4.1\/I\/2\/2\/4.1-224","metadata":false},{"id":56780,"structure_id":14859,"section_number":"4.1-225","catch_line":"Grounds for which Board may suspend or revoke licenses; exception","url":"\/4.1-225\/","token":"4.1\/I\/2\/2\/4.1-225","metadata":false},{"id":59182,"structure_id":14859,"section_number":"4.1-225.1","catch_line":"Summary suspension in emergency circumstances; grounds; notice and hearing","url":"\/4.1-225.1\/","token":"4.1\/I\/2\/2\/4.1-225.1","metadata":false},{"id":70174,"structure_id":14859,"section_number":"4.1-226","catch_line":"Grounds for which Board shall suspend or revoke licenses","url":"\/4.1-226\/","token":"4.1\/I\/2\/2\/4.1-226","metadata":false},{"id":79871,"structure_id":14859,"section_number":"4.1-227","catch_line":"Suspension or revocation of licenses; notice and hearings; imposition of penalties","url":"\/4.1-227\/","token":"4.1\/I\/2\/2\/4.1-227","metadata":false},{"id":74907,"structure_id":14859,"section_number":"4.1-228","catch_line":"Suspension or revocation; disposition of beverages on hand; termination","url":"\/4.1-228\/","token":"4.1\/I\/2\/2\/4.1-228","metadata":false},{"id":84633,"structure_id":14859,"section_number":"4.1-229","catch_line":"Suspension or revocation of permits; grounds; notice and hearing; exception","url":"\/4.1-229\/","token":"4.1\/I\/2\/2\/4.1-229","metadata":false}],"previous_section":{"id":79818,"structure_id":14859,"section_number":"4.1-211","catch_line":"Temporary licenses","url":"\/4.1-211\/","token":"4.1\/I\/2\/2\/4.1-211","metadata":false},"next_section":{"id":63303,"structure_id":14859,"section_number":"4.1-212.1","catch_line":"Delivery of wine and beer; kegs; regulations of Board","url":"\/4.1-212.1\/","token":"4.1\/I\/2\/2\/4.1-212.1","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/4.1-212\/","history_text":"

The record of this law\u2019s original creation isn\u2019t available online. It has been modified 23 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1954, chapters 21 and 351; in 1962, chapter 200; in 1968, chapter 7; in 1972, chapters 138 and 717; in 1974, chapter 460; in 1975, chapter 480; in 1976, chapter 696; in 1978, chapter 436; in 1984, chapter 53; in 1986, chapter 190; in 1988, chapter 786; in 1990, chapters 442 and 773; in 1993, chapters 221 and 866; in 1994, chapters 825<\/a> and 826<\/a>; in 1997, chapter 801<\/a>; in 2003, chapter 564<\/a>; in 2006, chapter 826<\/a>; in 2008, chapter 453<\/a>; in 2012, chapter 155<\/a>; in 2014, chapter 617<\/a>; in 2017, chapter 675<\/a>; in 2020, chapters 386<\/a>, 816<\/a>, 1113<\/a>, and 1114<\/a>; in 2022, chapter 201<\/a>.<\/p>","references":[{"id":77346,"section_number":"4.1-119","catch_line":"Operation of government stores","order_by":null,"url":"\/4.1-119\/"},{"id":85843,"section_number":"4.1-132","catch_line":"Transportation into or within Commonwealth under internal revenue bond and holding in warehouses; release","order_by":null,"url":"\/4.1-132\/"},{"id":54841,"section_number":"4.1-201.1","catch_line":"Conduct not prohibited by this subtitle; tastings conducted by manufacturers, wine or beer wholesalers, and authorized representatives","order_by":null,"url":"\/4.1-201.1\/"},{"id":59182,"section_number":"4.1-225.1","catch_line":"Summary suspension in emergency circumstances; grounds; notice and hearing","order_by":null,"url":"\/4.1-225.1\/"},{"id":84633,"section_number":"4.1-229","catch_line":"Suspension or revocation of permits; grounds; notice and hearing; exception","order_by":null,"url":"\/4.1-229\/"},{"id":82663,"section_number":"4.1-230","catch_line":"Applications for licenses; publication; notice to localities; fees; permits","order_by":null,"url":"\/4.1-230\/"},{"id":62510,"section_number":"4.1-238","catch_line":"Bond required to secure excise tax liability on beer and wine coolers, and wine stored in bonded warehouses","order_by":null,"url":"\/4.1-238\/"}],"refers_to":[{"id":54841,"section_number":"4.1-201.1","catch_line":"Conduct not prohibited by this subtitle; tastings conducted by manufacturers, wine or beer wholesalers, and authorized representatives","order_by":null,"url":"\/4.1-201.1\/"},{"id":68333,"section_number":"4.1-216","catch_line":"Further limitations on manufacturers, bottlers, importers, brokers or wholesalers; ownership interests prohibited; exceptions; prohibited trade practices","order_by":null,"url":"\/4.1-216\/"},{"id":70585,"section_number":"46.2-2000","catch_line":"Definitions","order_by":null,"url":"\/46.2-2000\/"},{"id":58431,"section_number":"8.9A-102","catch_line":"Definitions and index of definitions","order_by":null,"url":"\/8.9A-102\/"}],"permalink":{"id":218877,"object_type":"law","relational_id":78252,"identifier":"4.1-212","token":"4.1\/I\/2\/2\/4.1-212","url":"\/4.1-212\/","edition_id":1,"permalink":0,"preferred":1},"url":"\/4.1-212\/","token":"4.1\/I\/2\/2\/4.1-212","dublin_core":{"Title":"Permits required in certain instances","Type":"Text","Format":"text\/html","Identifier":"\u00a7 4.1-212","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

A.<\/span> The Board<\/span> may grant the following permits which shall authorize: <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

1.<\/span> Wine<\/span> and beer<\/span> salesmen representing any out-of-state wholesaler engaged in the sale<\/span> of wine<\/span> and beer<\/span>, or either, to sell<\/span> or solicit the sale<\/span> of wine<\/span> or beer<\/span>, or both in the Commonwealth. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

2.<\/span> Any person having any interest in the manufacture, distribution or sale<\/span> of spirits<\/span> or other alcoholic beverages<\/span> to solicit any mixed beverage<\/span> licensee<\/span>, his agent, employee or any person connected with the licensee<\/span> in any capacity in his licensed<\/span> business to sell<\/span> or offer for sale<\/span> such spirits<\/span> or alcoholic beverages<\/span>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

3.<\/span> Any person to keep upon his premises alcoholic beverages<\/span> that he is not authorized by any license to sell<\/span> and which shall be used for culinary purposes only. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

4.<\/span> Any person to transport lawfully purchased alcoholic beverages<\/span> within, into or through the Commonwealth, except that no permit shall be required for any person shipping or transporting into the Commonwealth a reasonable quantity of alcoholic beverages<\/span> when such person is relocating his place of residence<\/span> to the Commonwealth in accordance with § 4.1-311<\/a>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

5.<\/span> Any person to keep, store, or possess any still or distilling apparatus for the purpose of distilling alcohol<\/span>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

6.<\/span> The release of alcoholic beverages<\/span> not under United States custom bonds<\/span> or internal revenue bonds<\/span> stored in Board<\/span> approved warehouses for delivery to the Board<\/span> or to persons entitled to receive them within or outside of the Commonwealth. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

7.<\/span> The release of alcoholic beverages<\/span> from United States customs bonded warehouses for delivery to the Board<\/span> or to licensees<\/span> and other persons enumerated in subsection B of § 4.1-131<\/a>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

8.<\/span> The release of alcoholic beverages<\/span> from United States internal revenue bonded warehouses for delivery in accordance with subsection C of § 4.1-132<\/a>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

9.<\/span> A secured party<\/span> or any trustee, curator, committee, conservator, receiver or other fiduciary appointed or qualified in any court<\/span> proceeding, to continue to operate under the licenses previously issued to any deceased or other person licensed<\/span> to sell<\/span> alcoholic beverages<\/span> for such period as the Board<\/span> deems appropriate. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

10.<\/span> The one-time sale<\/span> of lawfully acquired alcoholic beverages<\/span> belonging to any person, or which may be a part of such person’s estate, including a judicial sale<\/span>, estate sale<\/span>, sale<\/span> to enforce a judgment<\/span> lien<\/span> or liquidation<\/span> sale<\/span> to satisfy indebtedness secured by a security interest in alcoholic beverages<\/span>, by a sheriff, personal representative, receiver or other officer acting under authority<\/span> of a court<\/span> having jurisdiction<\/span> in the Commonwealth, or by any secured party<\/span> as defined in subdivision (a)(73) of § 8.9A-102<\/a> of the Virginia Uniform Commercial Code. Such sales<\/span> shall be made only to persons who are licensed<\/span> or hold a permit to sell<\/span> alcoholic beverages<\/span> in the Commonwealth or to persons outside the Commonwealth for resale outside the Commonwealth and upon such conditions or restrictions as the Board<\/span> may prescribe. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

11.<\/span> Any person who purchases at a foreclosure, secured creditor<\/span>’s or judicial auction sale<\/span> the premises or property of a person licensed<\/span> by the Board<\/span> and who has become lawfully entitled to the possession<\/span> of the licensed<\/span> premises to continue to operate the establishment<\/span> to the same extent as a person holding such licenses for a period not to exceed 60 days or for such longer period as determined by the Board<\/span>. Such permit shall be temporary and shall confer the privileges<\/span> of any licenses held by the previous owner to the extent determined by the Board<\/span>. Such temporary permit may be issued in advance, conditioned on the above requirements. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

12.<\/span> The storage of lawfully acquired alcoholic beverages<\/span> not under customs bond<\/span> or internal revenue bond<\/span> in warehouses located in the Commonwealth. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

13.<\/span> The storage of wine<\/span> by a licensed<\/span> winery or farm winery<\/span> under internal revenue bond<\/span> in warehouses located in the Commonwealth. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

14.<\/span> Any person to conduct tastings in accordance with § 4.1-201.1<\/a>, provided that such person has filed an application for a permit in which the applicant represents (i) that he or she is under contract<\/span> to conduct such tastings on behalf of the alcoholic beverage manufacturer or wholesaler named in the application; (ii) that such contract<\/span> grants to the applicant the authority<\/span> to act as the authorized representative of such manufacturer or wholesaler; and (iii) that such contract<\/span> contains an acknowledgment that the manufacturer or wholesaler named in the application may be held liable for any violation of § 4.1-201.1<\/a> by its authorized representative. A permit issued pursuant to this subdivision shall be valid for at least one year, unless sooner suspended or revoked by the Board<\/span> in accordance with § 4.1-229<\/a>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

15.<\/span> Any person who, through contract<\/span>, lease, concession, license, management or similar agreement (hereinafter referred to as the contract<\/span>), becomes lawfully entitled to the use and control of the premises of a person licensed<\/span> by the Board<\/span> to continue to operate the establishment<\/span> to the same extent as a person holding such licenses, provided such person has made application to the Board<\/span> for a license at the same premises. The permit shall (i) confer the privileges<\/span> of any licenses held by the previous owner to the extent determined by the Board<\/span> and (ii) be valid for a period of 120 days or for such longer period as may be necessary as determined by the Board<\/span> pending the completion of the processing of the permittee’s license application. No permit shall be issued without the written consent of the previous licensee<\/span>. No permit shall be issued under the provisions of this subdivision if the previous licensee<\/span> owes any state or local taxes, or has any pending charges for violation of this subtitle or any Board<\/span> regulation, unless the permittee agrees to assume the liability of the previous licensee<\/span> for the taxes or any penalty<\/span> for the pending charges. An application for a permit may be filed prior to the effective date of the contract<\/span>, in which case the permit when issued shall become effective on the effective date of the contract<\/span>. Upon the effective date of the permit, (a) the permittee shall be responsible for compliance with the provisions of this subtitle and any Board<\/span> regulation and (b) the previous licensee<\/span> shall not be held liable for any violation of this subtitle or any Board<\/span> regulation committed by, or any errors or omissions of, the permittee. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

16.<\/span> Any sight-seeing carrier or contract<\/span> passenger carrier as defined in § 46.2-2000<\/a> transporting individuals for compensation to a winery, brewery, or restaurant<\/span>, licensed<\/span> under this chapter and authorized to conduct tastings, to collect the licensee<\/span>’s tasting fees from tour participants for the sole purpose of remitting such fees to the licensee<\/span>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

17.<\/span> Any tour company guiding individuals for compensation on a walking tour to one or more establishments<\/span> licensed<\/span> to sell<\/span> alcoholic beverages<\/span> at retail for on-premises consumption to collect as one fee from tour participants (i) the licensee<\/span>’s fee for the alcoholic beverages<\/span> served as part of the tour, (ii) a fee for any food offered as part of the tour, and (iii) a fee for the walking tour service. The tour company shall remit to the licensee<\/span> any fee collected for the alcoholic beverages<\/span> and any food served as part of the tour. The tour company shall ensure that (a) each tour includes no more than 15 participants per tour guide and no more than three tour guides, (b) a tour guide is present with the participants throughout the duration of the tour, and (c) all participants are persons to whom alcoholic beverages<\/span> may be lawfully sold. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

B.<\/span> Nothing in subdivision 9, 10, or 11 shall authorize any brewery, winery or affiliate or a subsidiary thereof which has supplied financing to a wholesale licensee<\/span> to manage and operate the wholesale licensee<\/span> in the event of a default<\/span>, except to the extent authorized by subdivision B 3 a of § 4.1-216<\/a>. <\/i><\/a><\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\nPERMITS REQUIRED IN CERTAIN INSTANCES (\u00a7 4.1-212)\n\nA. The Board may grant the following permits which shall authorize:\n\n 1. Wine and beer salesmen representing any out-of-state wholesaler engaged in\n the sale of wine and beer, or either, to sell or solicit the sale of wine or\n beer, or both in the Commonwealth.\n\n 2. Any person having any interest in the manufacture, distribution or sale of\n spirits or other alcoholic beverages to solicit any mixed beverage licensee,\n his agent, employee or any person connected with the licensee in any capacity\n in his licensed business to sell or offer for sale such spirits or alcoholic\n beverages.\n\n 3. Any person to keep upon his premises alcoholic beverages that he is not\n authorized by any license to sell and which shall be used for culinary\n purposes only.\n\n 4. Any person to transport lawfully purchased alcoholic beverages within, into\n or through the Commonwealth, except that no permit shall be required for any\n person shipping or transporting into the Commonwealth a reasonable quantity of\n alcoholic beverages when such person is relocating his place of residence to\n the Commonwealth in accordance with § 4.1-311.\n\n 5. Any person to keep, store, or possess any still or distilling apparatus for\n the purpose of distilling alcohol.\n\n 6. The release of alcoholic beverages not under United States custom bonds or\n internal revenue bonds stored in Board approved warehouses for delivery to the\n Board or to persons entitled to receive them within or outside of the\n Commonwealth.\n\n 7. The release of alcoholic beverages from United States customs bonded\n warehouses for delivery to the Board or to licensees and other persons\n enumerated in subsection B of § 4.1-131.\n\n 8. The release of alcoholic beverages from United States internal revenue\n bonded warehouses for delivery in accordance with subsection C of §\n 4.1-132.\n\n 9. A secured party or any trustee, curator, committee, conservator, receiver\n or other fiduciary appointed or qualified in any court proceeding, to continue\n to operate under the licenses previously issued to any deceased or other\n person licensed to sell alcoholic beverages for such period as the Board deems\n appropriate.\n\n 10. The one-time sale of lawfully acquired alcoholic beverages belonging to\n any person, or which may be a part of such person’s estate, including a\n judicial sale, estate sale, sale to enforce a judgment lien or liquidation\n sale to satisfy indebtedness secured by a security interest in alcoholic\n beverages, by a sheriff, personal representative, receiver or other officer\n acting under authority of a court having jurisdiction in the Commonwealth, or\n by any secured party as defined in subdivision (a)(73) of § 8.9A-102 of\n the Virginia Uniform Commercial Code. Such sales shall be made only to persons\n who are licensed or hold a permit to sell alcoholic beverages in the\n Commonwealth or to persons outside the Commonwealth for resale outside the\n Commonwealth and upon such conditions or restrictions as the Board may\n prescribe.\n\n 11. Any person who purchases at a foreclosure, secured creditor’s or\n judicial auction sale the premises or property of a person licensed by the\n Board and who has become lawfully entitled to the possession of the licensed\n premises to continue to operate the establishment to the same extent as a\n person holding such licenses for a period not to exceed 60 days or for such\n longer period as determined by the Board. Such permit shall be temporary and\n shall confer the privileges of any licenses held by the previous owner to the\n extent determined by the Board. Such temporary permit may be issued in\n advance, conditioned on the above requirements.\n\n 12. The storage of lawfully acquired alcoholic beverages not under customs\n bond or internal revenue bond in warehouses located in the Commonwealth.\n\n 13. The storage of wine by a licensed winery or farm winery under internal\n revenue bond in warehouses located in the Commonwealth.\n\n 14. Any person to conduct tastings in accordance with § 4.1-201.1,\n provided that such person has filed an application for a permit in which the\n applicant represents (i) that he or she is under contract to conduct such\n tastings on behalf of the alcoholic beverage manufacturer or wholesaler named\n in the application; (ii) that such contract grants to the applicant the\n authority to act as the authorized representative of such manufacturer or\n wholesaler; and (iii) that such contract contains an acknowledgment that the\n manufacturer or wholesaler named in the application may be held liable for any\n violation of § 4.1-201.1 by its authorized representative. A permit\n issued pursuant to this subdivision shall be valid for at least one year,\n unless sooner suspended or revoked by the Board in accordance with §\n 4.1-229.\n\n 15. Any person who, through contract, lease, concession, license, management\n or similar agreement (hereinafter referred to as the contract), becomes\n lawfully entitled to the use and control of the premises of a person licensed\n by the Board to continue to operate the establishment to the same extent as a\n person holding such licenses, provided such person has made application to the\n Board for a license at the same premises. The permit shall (i) confer the\n privileges of any licenses held by the previous owner to the extent determined\n by the Board and (ii) be valid for a period of 120 days or for such longer\n period as may be necessary as determined by the Board pending the completion\n of the processing of the permittee’s license application. No permit\n shall be issued without the written consent of the previous licensee. No\n permit shall be issued under the provisions of this subdivision if the\n previous licensee owes any state or local taxes, or has any pending charges\n for violation of this subtitle or any Board regulation, unless the permittee\n agrees to assume the liability of the previous licensee for the taxes or any\n penalty for the pending charges. An application for a permit may be filed\n prior to the effective date of the contract, in which case the permit when\n issued shall become effective on the effective date of the contract. Upon the\n effective date of the permit, (a) the permittee shall be responsible for\n compliance with the provisions of this subtitle and any Board regulation and\n (b) the previous licensee shall not be held liable for any violation of this\n subtitle or any Board regulation committed by, or any errors or omissions of,\n the permittee.\n\n 16. Any sight-seeing carrier or contract passenger carrier as defined in\n § 46.2-2000 transporting individuals for compensation to a winery,\n brewery, or restaurant, licensed under this chapter and authorized to conduct\n tastings, to collect the licensee’s tasting fees from tour participants\n for the sole purpose of remitting such fees to the licensee.\n\n 17. Any tour company guiding individuals for compensation on a walking tour to\n one or more establishments licensed to sell alcoholic beverages at retail for\n on-premises consumption to collect as one fee from tour participants (i) the\n licensee’s fee for the alcoholic beverages served as part of the tour,\n (ii) a fee for any food offered as part of the tour, and (iii) a fee for the\n walking tour service. The tour company shall remit to the licensee any fee\n collected for the alcoholic beverages and any food served as part of the tour.\n The tour company shall ensure that (a) each tour includes no more than 15\n participants per tour guide and no more than three tour guides, (b) a tour\n guide is present with the participants throughout the duration of the tour,\n and (c) all participants are persons to whom alcoholic beverages may be\n lawfully sold.\n\nB. Nothing in subdivision 9, 10, or 11 shall authorize any brewery, winery or\naffiliate or a subsidiary thereof which has supplied financing to a wholesale\nlicensee to manage and operate the wholesale licensee in the event of a default,\nexcept to the extent authorized by subdivision B 3 a of § 4.1-216.\n\nHISTORY: Code 1950, \u00a7\u00a7 4-26, 4-59, 4-61.2, 4-72, 4-77, 4-86; 1950, p. 879;\n1954, cc. 21, 351; 1962, c. 200, \u00a7 4-84.1; 1968, c. 7, \u00a7 4-98.16; 1972, cc.\n138, 717; 1974, c. 460, \u00a7 4-72.1; 1975, c. 480; 1976, c. 696; 1978, c. 436;\n1984, c. 53; 1986, c. 190; 1988, c. 786; 1990, cc. 442, 773; 1993, cc. 221, 866;\n1994, cc. 825, 826; 1997, c. 801; 2003, c. 564; 2006, c. 826; 2008, c. 453;\n2012, c. 155; 2014, c. 617; 2017, c. 675; 2020, cc. 386, 816, 1113, 1114; 2022,\nc. 201.","edition":{"id":1,"name":"2025","slug":"2025","date_created":"2026-06-21 22:39:22","date_modified":"2026-06-21 22:39:22","current":1,"order_by":1,"last_import":null}}