<?xml version="1.0"?>
<law><site_title>Virginia Decoded</site_title><site_url>https://vacode.org</site_url><law_id>58168</law_id><section_number>3.2-5110</section_number><catch_line>Daily cleaning of instruments and machinery</catch_line><edition url="https://vacode.org/2025/" slug="2025" current="TRUE" last_updated="">2025</edition><structure><unit label="title" level="1" order_by="1" identifier="3.2">Agriculture, Animal Care, and Food</unit><unit label="subtitle" level="2" order_by="1" identifier="IV">Food and Drink; Weights and Measures</unit><unit label="chapter" level="3" order_by="1" identifier="51">Food and Drink</unit><unit label="article" level="4" order_by="1" identifier="2">Sanitary Requirements</unit></structure><text>
						<section><p>All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.</p></section></text><history>Code 1950, &#xA7; 3-290; 1966, c. 702, &#xA7; 3.1-370; 2008, c. 860.</history><metadata></metadata></law>
