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<law><site_title>Virginia Decoded</site_title><site_url>https://vacode.org</site_url><law_id>75265</law_id><section_number>3.2-5113</section_number><catch_line>Employees with contagious or infectious disease</catch_line><edition url="https://vacode.org/2025/" slug="2025" current="TRUE" last_updated="">2025</edition><structure><unit label="title" level="1" order_by="1" identifier="3.2">Agriculture, Animal Care, and Food</unit><unit label="subtitle" level="2" order_by="1" identifier="IV">Food and Drink; Weights and Measures</unit><unit label="chapter" level="3" order_by="1" identifier="51">Food and Drink</unit><unit label="article" level="4" order_by="1" identifier="2">Sanitary Requirements</unit></structure><text>
						<section><p>No employer shall knowingly permit or require any person to work in any place where food is manufactured, produced, prepared, processed, packed, or exposed, who is afflicted with any contagious or infectious disease, or with any skin disease.</p></section></text><history>Code 1950, &#xA7; 3-298; 1966, c. 702, &#xA7; 3.1-377; 2008, c. 860.</history><metadata></metadata></law>
