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<law><site_title>Virginia Decoded</site_title><site_url>https://vacode.org</site_url><law_id>75024</law_id><section_number>3.2-5131</section_number><catch_line>Right to enter and take samples</catch_line><edition url="https://vacode.org/2025/" slug="2025" current="TRUE" last_updated="">2025</edition><structure><unit label="title" level="1" order_by="1" identifier="3.2">Agriculture, Animal Care, and Food</unit><unit label="subtitle" level="2" order_by="1" identifier="IV">Food and Drink; Weights and Measures</unit><unit label="chapter" level="3" order_by="1" identifier="51">Food and Drink</unit><unit label="article" level="4" order_by="1" identifier="4">Seizures, Prosecutions, Penalties, and Enforcement</unit></structure><text>
						<section><p>The <span class="dictionary">Commissioner</span> is empowered, in the performance of his duties, to enter into any place where he has reason to believe food or drink is made, stored, sold, or offered for sale, and open any cask, tub, jar, bottle, or package containing or supposed to contain, any article of food or drink, and examine or cause to be examined the contents, and take samples for analysis. The person making such inspection shall take samples of the article or produce in the presence of at least one <span class="dictionary">witness</span>, and shall, in the presence of the <span class="dictionary">witness</span>, mark or seal the sample. The inspector shall tender at the time of taking to the manufacturer or vendor of the product, or to the person having the <span class="dictionary">custody</span> of the product, the value thereof, and the statement in writing for the taking of the sample.</p></section></text><history>Code 1950, &#xA7; 3-326; 1966, c. 702, &#xA7; 3.1-405; 2008, c. 860.</history><metadata></metadata></law>
