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<law><site_title>Virginia Decoded</site_title><site_url>https://vacode.org</site_url><law_id>66227</law_id><section_number>3.2-5411</section_number><catch_line>Limitation of inspection to plants preparing products for human food</catch_line><edition url="https://vacode.org/2025/" slug="2025" current="TRUE" last_updated="">2025</edition><structure><unit label="title" level="1" order_by="1" identifier="3.2">Agriculture, Animal Care, and Food</unit><unit label="subtitle" level="2" order_by="1" identifier="IV">Food and Drink; Weights and Measures</unit><unit label="chapter" level="3" order_by="1" identifier="54">Slaughterhouses, Meat, and Dressed Poultry</unit><unit label="article" level="4" order_by="1" identifier="3">Enforcement and Penalties</unit></structure><text>
						<section><p>Inspection shall not be provided under this chapter at any establishment for the slaughter of livestock or poultry or the preparation of any <span class="dictionary">livestock products</span> or <span class="dictionary">poultry products</span> that are not intended for use as human food, but such articles shall, prior to their offer for sale or transportation in intrastate commerce, unless naturally inedible by humans, be denatured or otherwise identified as prescribed by regulations of the <span class="dictionary">Board</span> to deter their use for human food.</p></section></text><history>1970, c. 290, &#xA7; 3.1-884.26; 2008, c. 860.</history><metadata></metadata></law>
