<?xml version="1.0"?>
<law><site_title>Virginia Decoded</site_title><site_url>https://vacode.org</site_url><law_id>76554</law_id><section_number>35.1-14.1</section_number><catch_line>Certain uses of sulfiting agents prohibited</catch_line><edition url="https://vacode.org/2025/" slug="2025" current="TRUE" last_updated="">2025</edition><structure><unit label="title" level="1" order_by="1" identifier="35.1">Hotels, Restaurants, Summer Camps, and Campgrounds</unit><unit label="chapter" level="2" order_by="1" identifier="2">Regulations</unit></structure><text>
						<section><p>The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.</p></section></text><history>1986, c. 200.</history><metadata></metadata></law>
