Article 2 Sanitary Requirements
This article is comprised of the following sections:
- §3.2-5105 Definition of term “food.”
- §3.2-5106 Sanitary conditions of food establishments
- §3.2-5107 Plastering and painting sidewalls and ceilings; interior woodwork; floors
- §3.2-5108 Sleeping arrangements
- §3.2-5109 Washrooms and toilets
- §3.2-5110 Daily cleaning of instruments and machinery
- §3.2-5111 Food protected from flies, dust, and dirt
- §3.2-5112 Clothing of employees
- §3.2-5113 Employees with contagious or infectious disease
- §3.2-5114 Smoking
- §3.2-5115 Animals
- §3.2-5116 Metal beverage containers with detachable metal pull tabs
- §3.2-5117 Penalty for violation; misdemeanor
- §3.2-5118 Sterilization of bottles and containers
- §3.2-5119 Transportation or storage under unsanitary conditions; penalty