                                 CODE OF VIRGINIA

STERILIZATION OF BOTTLES AND CONTAINERS (§ 3.2-5118)

A. All bottles, jugs, cans, barrels, and containers used in the packing,
bottling, storage, distribution, and sale of nonalcoholic beverage and drink
products shall be sterilized by one of the following methods before using:

   1. By sterilization with boiling water or live steam; or

   2. By soaking in a hot caustic solution that shall contain not less than three
   percent alkali, of which not less than 60 percent is caustic, or its
   equivalent in cleansing or germicidal effectiveness as such solutions are
   commonly used in the soaker-type washing and sterilizing equipment.
   				If other equally efficient methods of sterilization are developed, the
   Commissioner may approve those methods of sterilization.

B. Any violation of this section is a Class 1 misdemeanor.

HISTORY: Code 1950, § 3-302; 1966, c. 702, § 3.1-382; 2008, c. 860.