                                 CODE OF VIRGINIA

RECORDKEEPING (§ 3.2-5511)

Every registrant shall record, maintain for two years, and make available for
inspection by the Department the following information:

1. The name and address of each location or person from which the registrant
obtained the waste kitchen grease for transportation;

2. The quantity of material received from each location or person;

3. The date on which the waste kitchen grease was obtained from each location or
person; and

4. The renderer or other processor to which the waste kitchen grease was
delivered.

HISTORY: 2010, c. 868.