                                 CODE OF VIRGINIA

CONTENTS; COMPLIANCE WITH DEFINITIONS (§ 3.2-5501)

All vinegar made by fermentation without distillation must carry in solution
only the extractive matter derived exclusively from the fruit, grain, sugar or
syrup from which it was derived and fermented, and comply with the definitions
given in § 3.2-5500.

HISTORY: Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.