                                 CODE OF VIRGINIA

PLASTERING AND PAINTING SIDEWALLS AND CEILINGS; INTERIOR WOODWORK; FLOORS (§
3.2-5107)

A. Any place where food is manufactured, produced, prepared, processed, packed,
or exposed shall: (i) keep its sidewalls and ceilings well plastered,
wainscoted, or ceiled, preferably with metal or lumber, and shall be kept
oil-painted or well limewashed; and (ii) keep all interior woodwork clean and
washed with soap and water.

B. Every building, room, basement, or cellar occupied or used for the
preparation, manufacture, packing, storage, sale, or distribution of food, shall
have an impermeable floor made of cement or tile, laid in cement, brick, wood,
or other suitable nonabsorbent material that can be flushed and washed clean
with water.

HISTORY: Code 1950, §§ 3-292 to 3-294; 1966, c. 702, §§ 3.1-372 to 3.1-374;
2008, c. 860.