                                 CODE OF VIRGINIA

SANITATION AND RELATED MATTERS (§ 3.2-5308)

A. Any person assembling, transporting, processing, holding, or offering for
sale eggs destined for a consumer or an institutional consumer shall provide and
maintain a satisfactory relative humidity. In addition, any container, including
the packaging material therein or associated therewith, shall be clean and free
from foreign odor.

B. The Board shall by regulations, provide for the keeping, processing,
transporting, and the sale of eggs under sanitary conditions.

C. Nothing in this chapter or in any regulations of the Board shall be construed
to exempt any persons or premises from the application of any laws otherwise
applicable and relating to the operation of establishments or facilities for the
storing, transporting, sale, distribution, preparation, or serving of food.

HISTORY: 1968, c. 142, § 3.1-769.1; 2008, c. 860.