Article 2: Sanitary Requirements

This article is comprised of the following sections:

§3.2-5105 Definition of term &#8220;food.&#8221;
§3.2-5106 Sanitary conditions of food establishments
§3.2-5107 Plastering and painting sidewalls and ceilings; interior woodwork; floors
§3.2-5108 Sleeping arrangements
§3.2-5109 Washrooms and toilets
§3.2-5110 Daily cleaning of instruments and machinery
§3.2-5111 Food protected from flies, dust, and dirt
§3.2-5112 Clothing of employees
§3.2-5113 Employees with contagious or infectious disease
§3.2-5114 Smoking
§3.2-5115 Animals
§3.2-5116 Metal beverage containers with detachable metal pull tabs
§3.2-5117 Penalty for violation; misdemeanor
§3.2-5118 Sterilization of bottles and containers
§3.2-5119 Transportation or storage under unsanitary conditions; penalty
