                                 CODE OF VIRGINIA

MEASURES TO PREVENT TRANSMISSION OF DISEASE (§ 35.1-10)

Nothing in this title applicable to restaurants shall prevent the Commissioner
from taking whatever action he deems necessary to control the spread of
preventable diseases as set forth in Title 32.1, including but not limited to
the exclusion of employees, the medical examination of any employee, the
immediate closing of a hotel, restaurant, summer camp, or campground, and the
taking of samples for testing.

HISTORY: Code 1950, §§ 35-31, 35-40; 1971, Ex. Sess., c. 155; 1981, c. 468;
1993, c. 336.