                                 CODE OF VIRGINIA

TRAINING MATERIALS (§ 35.1-15)

The Commissioner shall cause to be written materials designed to provide
information on training for the prevention of disease transmission, symptoms of
communicable disease, personal hygiene practices, hazards in food preparation,
food safety and food allergy awareness and safety, and any other matter deemed
appropriate by the Commissioner for the training of restaurant personnel. The
Commissioner may, if he desires, provide personnel for the training of employees
of restaurants in the handling of food.

HISTORY: 1981, c. 468; 2015, cc. 356, 528.