§ 3.2-3000 Definitions
As used in this chapter, unless the context requires a different meaning: “Enology” means those practices and that body of knowledge involved in the production, aging, storing, and packaging of wine. “Farm winery” or “winery” means an “establishment” as defined in § 4.1-100. “Grape grower” means a commercial grower who: (i) sells at least $10,000 worth of grapes annually; or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine. “Viticulture” means the cultivation and study of grapes and grapevines. “Wine” means an alcoholic beverage as defined in § 4.1-100. “Winegrower” means any person or entity producing wine from approved products grown by that individual.
History
This law was first created in 2004. The record of its establishment is cataloged in chapters 89 and 319 of that year’s edition of “Acts of Assembly,” the annual state publication listing all changes made to the Code of Virginia in that year. It has been modified 1 time. Those modifications are cataloged by “The Acts of Assembly,” a state publication, by year and chapter. Those modifications that can be read on the General Assembly’s website will be linked accordingly. That modification is as follows: in 2008, chapter 860.
2004, cc. 89, 319, § 3.1-1064.1; 2008, c. 860.