§ 3.2-5511 Recordkeeping
Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:
1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;
2. The quantity of material received from each location or person;
3. The date on which the waste kitchen grease was obtained from each location or person; and
4. The renderer or other processor to which the waste kitchen grease was delivered.
History
This law was first created in 2010. The record of its establishment is cataloged in chapter 868 of that year’s edition of “Acts of Assembly,” the annual state publication listing all changes made to the Code of Virginia in that year.
2010, c. 868.