§ 35.1-14.1 Certain uses of sulfiting agents prohibited
The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.
History
This law was first created in 1986. The record of its establishment is cataloged in chapter 200 of that year’s edition of “Acts of Assembly,” the annual state publication listing all changes made to the Code of Virginia in that year. Unfortunately, the 1986 “Acts” aren’t available online.
1986, c. 200.